jimbowood (1036) - Freeport, Georgia, USA - MAR 7, 2009
Draft at barleys. Nice lacing. Pretty pour. Nice, but hop combo tastes like aspirin bitterness. Okay. tjthresh (1873) - Greenfield, Indiana, USA - APR 10, 2009
Pours very hazed, orangey brown with a dense foamy light brown head. The nose is candy seet with a grapefruit rind. Same grapefruit flavor with sweet muddled malt flavors. Thick syrupy body with a sweet finish. Good, but it doesn’t compare with the top of the style. Butters (4062) - Richmond, Virginia, USA - APR 18, 2009
On draft at the brewery. Clear orange pour with small light tan head and fair lacing. A triple hopped version of their pale did a good job of balancing the bitterness. Amazing job of hiding the abv. I simply did not even get a hint of alcohol! nqualls (1452) - Nashville, Tennessee, USA - MAY 21, 2009
greenhorn1 (850) - Mission Viejo, California, USA - JUN 14, 2009
Source: 22 oz bottle at a tasting.
Appearance: Hazy amber pour with a one finger off white head.
Aroma: Pine hops with some spiciness. Caramel malt. Hint of citrus.
Flavor: Caramel malt base...almost too sweet. Pine and citrus finish.
Palate: Medium/full bodied with solid carbonation and a slick mouthfeel.
Overall: A bit too sweet with the caramel malt. Would prefer a bit hoppier, and less sweet.
22 oz bottle. Pours a clear copper with a three finger head. Aroma is fairly weak from what I would expect from a IIPA. However, I could pick up on citrus, floral, and malt. Flavor starts as sweet malt, but then the bitterness slowly sneaks up, which it hangs around for a while. Mouthfeel is slightly oily and the ABV is not detectable. Overall, not bad, my only complaint is I expect my IIPA’s aroma to pop and sting your nose from the hops.
durhambeer (2585) - Durham, North Carolina, USA - JUL 25, 2009
22 from Brusin’ Ales muled back from Ethan. Pours hazy amber orange with huge frothy off-white head. Really lovely. Nose shows pretty much equal parts malt and hops... candied orange and pineapple. Also sweet piney resin. Really wish I could appreciate the hops here, but instead of balancing, the malt asserts itself too much. A bit astringent. Not bad, but not my favorite beer (from one of my favorite breweries). HOPSHUNTER (742) - Tampa, Florida, USA - JAN 23, 2010
Bottle courtesy of fishingnet. Poured a hazy amber with an average off white head. Nose is caramel, orange, some tropical fruit, and grass. Medium body with a sugary mouth feel. Taste is fairly balanced with caramel malt sweetness and bitter citrus hop notes. Finishes grassy with mild bitterness. BOLTZ7555 (3028) - Phoenix, Arizona, USA - SEP 22, 2010
Sampled @ GABF! Burnt tangerine color with a small ivory head. Decent orange peel aroma with a bit of caramel. Flavor is quite sweet and a little cloying with honey, toffee, and malt. Hops are present but hide a bit in the background. ABV hidden pretty well. Onenote81 (1002) - Winston-Salem, North Carolina, USA - APR 30, 2012
Originally reviewed: 4/16/10. 22oz bottle poured into a pint glass. Pours a very cloudy dark amber/orange with a thick bone-white head on top. Excellent retention; left a good amount of lace on the glass. Some rings present as well. Scents of greens, toffee, booze, and a bit of pepper spiciness.
The body was pretty bubbly, but it went down smooth nonetheless. The bitterness on this one was tending towards the harsher side. Not mouth-scalding, but a little burning. Alcohol was definitive in the flavor as well. Sweetness was absent. This tasted like an aged DIPA. All in all it wasn’t bad, but it’s not one I would reach for very often. unclemattie (4406) - Georgia, USA - DEC 11, 2013
Tap @ Thirsty Monk. Orange pour. Aroma of pale malts, sugar, earth. Tastes of cereal malts, earth, paper hops. (3907)