Pit Caribou No.13 Tennessee Imperial Porter

overall
97
79
style
Brewed by Microbrasserie Pit Caribou
Style: Imperial Porter
L’Anse-à-Beaufils, Canada
Serve in Shaker, Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 64   WEIGHTED AVG: 3.73/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Oak-Aged Imperial Porter

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3
Oakes (19550) - Vancouver, British Columbia, CANADA - DEC 26, 2017
Light brown, bit murky, fruity, infected sort of nose. Light body, fruity..def something infecting this...no richness or barrel.

3
fiulijn (21523) - Vancouver, British Columbia, CANADA - DEC 14, 2017
Bottle at Black Christmas 2017
Dark brown color; some aroma of anise aroma; it's overly carbonated, sour; quite sure this is infected, and in an heavy way, although somehow drinkable.

3.5
beerplace (2394) - Vancouver, British Columbia, CANADA - JUN 9, 2017
500ml bottle (thx, Alex G.!). Vintage 2017. Pours a very dark brown with a dark beige head. Aroma is whiskey notes, fruitiness, some chocolate. Taste is whiskey notes, but it has moderate inappropriate sourness. Spoiled? :-(

3.6
KansaiBeerLvrs (5568) - Kyoto, JAPAN - MAY 4, 2017
Bottle shared by my buddy Jean-Yves. P’tit caribou Tennessee 9% (2016 vintage has a new ABV I guess)

Deep dark brown with a chocolate, roasted oats aroma. The taste is tangy black cherries, chocolate and roasts. It is good but has us wondering if it was meant to be a sour.

4
AleRider78 (1521) - Winchester, Ontario, CANADA - JAN 29, 2017
This one says barrel aged in Tennessee whiskey. ooh! Poured a very thick large bubbly mocha coloured head. Has an extremely dark appearance, almost pitch black. Leaves thick patchy lacing. Aromas of breads and toasty malts, somewhat sweet with toffee and caramel, and herbal hops. Flavours are quite strong and bitter. Some dark roasted malt flavours, nuts, coffee, chocolate, spices, notes of resin hops and a bit of barley. Faint taste of whiskey that lingers, and at 50ibu, seems more bitter. Also, the alcohol is pretty apparent but not too offensive. Some very subtle hints of mocha and caramel. Somewhat creamy mouthfeel, actually quite smooth and slightly warming on the palate. Very good strong beer, at 10%abv.

4.2
wolffish (661) - Saint-Donat, CANADA - JAN 23, 2017
Wow, quel délice! Je ne suis pas un fan de Bourbon mais ici, c’est juste bien dosé. Je déguste actuellement le brassin 2015 et c’est foutrement bon. Malgré la présence marquée des malts foncés, les houblons sont quand même bien présents, de même que la vanille et des agrumes. Un chef-d’oeuvre...

3.9
Adamsville (427) - Quebec, CANADA - JUL 28, 2016
Ayant dégusté la Robust Tennessee pas bien longtemps avant, j’appréhendais l’ouverture de cette bière (et pas juste en raison de la cire autour du goulot). Aurai-je droit à la même acidité mal placée? Eh bien non, malt rôti, café, chocolat noir, boisé, belle chaleur d’alcool. Une Imperial Stout en fut qui ne détonne pas, mais qui remplit à merveille son rôle.

3.4
Arcanor (422) - Quebec, CANADA - JUN 15, 2016
On tap at Pit Caribou Montreal. Pitch black with a nice thick tan fosm that melt at the same rste thatI drink it. Smell oak smd bourbon, dark sugar. The notes of vinagar is a bit too present for the style. It's killed the bourbon that csn re-appear later. Medium body, average carbonation. ---Rated via Beer Buddy for iPhone

3.7
LouisP (630) - Montréal, Quebec, CANADA - APR 10, 2016
Bouteille de 500 mL. Couleur : La bière est noire avec un petit collet de carbonatation, et effervescence moyenne. Arômes : On sent grandement le Malt torréfié, le chocolat noir, ainsi que les grains de café. Goût : Surprise, on goûte beaucoul la vanille, dû à son processus de vieillissement, le goût de l’alcool, avec une touche assez café, ainsi qu’une dose d’amertume. Appréciation : Bien fait, mais sans plus. Peut-être un peu trop gros goût de barrique de bourbon pour mes goûts personnels.

3.6
Sammy (13136) - Toronto, Ontario, CANADA - MAR 17, 2016
Good ageing flavour, a tasty imperial porter. Big bubbly mocha head, and lace. Grows on me, candi and roast, and good bourbon.


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