Rastacouere (6177) - Montreal, Quebec, CANADA - OCT 29, 2007
Considering the style, Scores ranging from 1 to 5, 5 being the most intense
brewblackhole (1588) - Muskego, Wisconsin, USA - OCT 29, 2007
Body:   Clear(1)->Murky(5) : 3     Light Brown(1)->Pitch Black(5) : 4     Still(1)->Sparkling(5) : 2
Head:   None(1)->Large(5) : 2   Off-White(1)->Dark Brown(5) : 2   Lasting: 2   Lacing : 2   Nitro : XX
Intensity : 2
Yeast : 4   Bread : XX   Apple : 1   Tropical Fruits : XX   Ink : XX   Tar : XX   Olives : 2   DMS : XX
Malt : 4   Biscuity : XX   Burnt Toast : 2   Caramel : XX   Nuts : XX   Pumpernickel : XX   Cereals : 3   Coffee : 2   Dark Chocolate : 3   Vanilla : XX   Grapes : 2   Blackberries : 2   Cherries : XX
Hops : 4   Noble(1)->American(5) : 2   Leafy : XX   Floral : XX   Lemon/Lime : 2   Grapefruit : XX Orange : 2   Herbal : 2   Pine/Spruce/Resin : XX
Notes :   Earth : 1   Wood : XX   Mint : XX   Smoke : XX   Soy : XX   Bourbon : XX   Anise : 2
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 3   Sourness : XX   Lactic : 2   Bitterness : 2   Complex : XX   Length : XX
Light(1)->Full(5) : 2   Flat(1)->Fizzy(5) : 3   Clean : XX   Sharp : XX   Watery : XX   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : 2   Mineral : XX   Oxidation : 3   Metallic : XX
Comments: Strange, leathery, plasticy oxidation and lactic undertones troubles this otherwise smooth impy.
Light malt,and cold coffee aroma, no head at all, an almost scary appearance,with little carbonation to speak of, taste was dark raasted malt,some slight sour/bitterness,alcohol, and hints of Christmas Cookie anise,bitter in finish fonefan (50733) - VestJylland, DENMARK - AUG 22, 2007
Bottle @ Chris_o shindig 2007. Black color with virtually none head. Aroma is soy sauce, vinegar, dark fruits, coffee. Flavor is moderate sweet and light bitter with a average duration. Body is light to medium, texture is oily, carbonation is soft. oh6gdx (26487) - Vasa, FINLAND - AUG 22, 2007
Bottled. Pitch black colour, not very much head to speak about. Aroma is dark fruits, roasted malts with some hints of coffee. Flavour is sweet malts, some roast and some dark fruits. Long sweetish aftertaste. RoyceH (1200) - Hesperange, LUXEMBOURG - AUG 10, 2007
Bottle, chris_o shindig. Thick dark brown. Malty, sourness, some sweetness in the nose. Espresso and roasted malt. Mouth is quite lively, sour malt. Quite sour in the mouth. Mouthfeel leaves slight sweet linger.
jbrus (4989) - Delft, NETHERLANDS - AUG 9, 2007
[email protected]yalnikim (800) - Wellington, NEW ZEALAND - JUN 25, 2007
_o. Lactic and chocolate aroma. Black color, light brown head, good lace. Lactic, chocolate and fruity with a medium body. Not bad, but not exciting.
Tasted 21/06/2007. A wee snifter, at an Imperial Stout Tasting, courtesy of the O Street Brewery. Tar black, oily legs, no head. Vegemite, soy sauce, old fruit sourness and a big roast barley note on the nose. Bittersweet malts, sour port, short black or even a ristretto-like character - and roasty notes linger. Interesting but a little dominated by the sourness. Certainly tastes "historical". alafito (334) - tijuana, MEXICO - MAR 25, 2007
Thanks to Duff for the trade. Wierd... First impresion was of a really bad stout, felt like a soda beer, very fizzy, very watery, with no head and no lacing.(served at room temp). The palate is awful but the aromas and tastes are quite intresting, coffee bean, leather, asprin, and bitter chocolate. It ends sweet and smokey with no alcohol present at all. Overall it feels a bit artificial and low quality basicaly due to the body and palate. The flavor is good though. thebeertourist (5189) - Oslo, NORWAY - JAN 31, 2007
Bottle. Pours black with a light brown head that reduced to a minimum. Very nice espresso aroma with chocolate and leather. Espresso flavours teaming up with meat and sweet maltiness. Full-bodied. Different for sure. OStreetBrewery (120) - Wellington, NEW ZEALAND - OCT 29, 2006
Bottle lovingly carried nearly the length of the globe so I could try a historical Imperial Stout recipe. Poured a deep black with a light thin head. Amazing aroma of sweet cocoa, leather and dried fruit , notably raisins On the palate raisin and leather character continues but is joined by an almost ash like roastyness and a rather strong lactic sour note. A touch warming character gives away its strength but all in all this beer hides its size. There is a striking balance between specialty malt roast character and sour aged character. I would probably prefer to drink an Imperial with more malt sweetness and body but this is still an immensely interesting beer.