RATINGS: 230   WEIGHTED AVG: 3.37/5   EST. CALORIES: 120   ABV: 4%
Grodziskie or Grätzer is a Sour Smoked Wheat Ale that was brewed in the 1900s in East Prussia and dates back to as early as the 15th century. It was named after the Polish town of Grodzisk Wielkopolski or Grätz in German. Our historic version is brewed according to the German Purity Law with air-dried barley malt and beech smoked wheat malt and hopped with Perle and Saaz. A sour mash is created using the old and forgotten technique called “Digerieren.” Finally a three month aging and maturation process creates a complex sour, smoky and heavily hopped wheat ale.

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   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
bartlebier (3815) - Belchium im Biersgau, GERMANY - FEB 21, 2014
Draught(!) at Braukunst Live, München 02/2014. Aroma of wey, peachy wheats and whispy smoke. Pleasant light palate, pillows of eggwhite. Wheat acidity, delicate pale smoke trails and zest. A late, almost lambic-like old hop bitterness kicks in after a while, adding layered and timed complexity to a beautifully designed and revived for sessioning historical beer style. Now only to make it available in sessioning quantities on its continent of origin...

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jonas (7356) - Garching b. München, GERMANY - FEB 21, 2014
Tap at BKL 2014. Bubblegum and vanilla Weizen aroma, a hint salt and smoke. Yellow, white lace. Medium body, lactic dry. Smoke and spiced salt on a light wheat base. Maggi finish. I liked it.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 20/20
EithCubes (5772) - New Jersey, USA - JAN 20, 2014
Bottle. Nose is wheaten, lightly tart with beech smoke that starts slight and gains in prominence. Pours clear golden with medium carbonation and lacing white head, even slight legs. Taste is tart to start but that’s caught and quickly passed by an ultra-smooth and rounded beech smoke. Strong lemony citrus character with some wheat, not intensely flavorful but allows for a lot more (and longer) enjoyment. Just a touch of lactic and the tartness is quite restrained (no one on this site would call this a ’sour beer’). Woodiness detached from smoke also present and long-lasting through the aftertaste, citric hops are a little green, bitterness low, little hints of choice harvest grain here and there, but overall fresh and clean. No signs of alcohol, medium body ... this is a tremendous volume drinker, or quaffer, with a lovely rounded mouthfeel and the grace of extended age. It won’t get the high marks of an imperial stout but it’s made extremely well and I’d rather have this ten times out of ten.

It’s just so mellow and easy-going, balances all its elements and manages significant complexity for such a light beer. [2014.01.20: 4.2]

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
OKplus (787) - Oklahoma, USA - JAN 18, 2014
16oz bottle served in a Sam Adams perfect pint glass A - Pours a honey amber color with a slight haze to it. Small eggshell head on top. S - Softly smoked malts, acidic lemon, yeasty, lacto, white grapes, ripe sourdough. T - Acidic lemon tartness, sweet wheat malts, mildly smoked, grassy hops, dull white pepper, some salty mineral notes on the back end. Lemon notes carry on through to the finish. There’s a dull sweetness that in the background with light lactos/acidity on the edges of the tongue similar to white grape skins. Finishes crisp and peppery. M - A thick and hefty body, creamy carbonation, Soft and mellow smokiness with a little kick of tartness. The wheat malts create a smooth body and the finish is nice and crisp. Peppery/grassy bitterness rounds things off for a clean and refreshing beer that could be paired with food or could stand alone. Serving type: bottle 08-03-2013

   AROMA 4/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mike5326 (1725) - virginia beach, Virginia, USA - JAN 18, 2014
Poured from a room temperature bottle. Clear golden color, gushing bottle with a fast disappearing head. Milt yeast, malt aroma. Medium body with a nice smoky character with a nice finish. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
Luvystypotables (1860) - Virginia Beach, Virginia, USA - JAN 18, 2014
Great looking beer golden colour with a nice head aroma of yeast with a hint of smoke a nice balanced flavor of grain with a smokey finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
cards04 (2764) - Steinbach, Manitoba, CANADA - JAN 12, 2014
A really nice and unusual ale. Aromas are banana and sour lemon. sweet wheat and wheat too. Flavors remind me of a smoked hefe with lemon notes. Quite nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
northropfrye (3443) - Steinbach, Manitoba, CANADA - JAN 12, 2014
Peachy colour nice lacing. Vanilla slighty tart oak aroma. Helles sweet malt aroma. Taste is faintly funky okay a bit of cereal sweetness. Interesting. My first grodziskie.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Lubiere (13548) - Ottawa, Ontario, CANADA - DEC 21, 2013
A hazed golden Gratzer with a thin white head. In aroma, lemony malt with lactic acid notes, light funky side, nice. In mouth, a sour beer with light fruity notes and bacon smokiness, lactic acid, interesting. On tap at Bad Apple, Chicago.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
ilovedarkbeer (2733) - Arlington, Virginia, USA - DEC 18, 2013
Pours a light copper color with a small lacy white head. Notes of ham, sour dough, light caramel, and earth. Thin

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