harrisoni (19332) - Ashford, Kent, ENGLAND - APR 20, 2013
On tap at Craft Beer Co. black beer. Too bourbony on aroma. Its another half decent impy stout ruined by a too harsh cant drink it. too hot. elihapa (1554) - Honolulu, Hawaii, USA - MAR 28, 2013
Pp Bourbon Barrel Night Rider Spring ’12 and Winter ’12: Draft. Superb stuff, big warming flavor with creamy, bourbon heat, brown sugar, dark and milk chocolate. Big mouthfeel and long, coating finish. Just decadent with all the right heft of the barrel aging. Always worth having. 4.4. onceblind (10562) - Denver, Colorado, USA - MAR 23, 2013
At Avery Strong Ale Fest 2013--black pour with a khaki head. Boozy chocolaty aroma with sugar-cane-rum, dark chocolate, gentle roastiness, and oak. Flavor is pretty bourbony but without a lot of booze heat. Flavor has molasses, sugar cane bourbon, deep chocolate and a light, dry finish. mikem409 (2029) - bloomfield, Michigan, USA - MAR 15, 2013
Tap. Pours black with creamy tan head. Big chocolate oaky aroma.taste is sweet creamy smooth bourbon vanilla goodness cubs (10714) - Fort Collins, Colorado, USA - MAR 2, 2013
Tap @ Boulder Strong Ale Fest 2013. Pours a black appearance with a dark brown head. Bourbon, dark chocolate, light coffee, roasty malty, light vanilla aroma. Fairly smooth whiskey, cocoa, fudge, roasty malty, caramel, woody, vanilla flavor with some warming alcohol on the finish. Very nice stuff.
MadRobin (2988) - Silver Spring, Maryland, USA - FEB 21, 2013
On tap 4 oz. sample at Pizza Port (Carlsbad).
Opaque, brown-black with a dark tan head and excellent lacing.
Aroma of bourbon, chocolate, roasted malt, coffee and more bourbon.
Taste of bourbon, alcohol, chocolate, roasted malt, coffee and bitter cocoa.
Medium/full body and medium carbonation.
---Rated via Beer Buddy for iPhone Daytonbeer (729) - Ohio, USA - FEB 18, 2013
Pours jet black with no head. Aroma of bourbon and soy sauce. Taste is dark roasted malts, sweet chocolate, vanilla, alcohol, and bourban. Warms the body. A little thin, but still awesome. Sledutah (7838) - Utah, USA - FEB 10, 2013
On tap at PP Carlsbad BOLTZ7555 (3127) - Phoenix, Arizona, USA - JAN 13, 2013
Appearance: Black with a dark tan head and some lacing
Aroma: Roasty, vanilla and bourbon
Taste: Roasted malts, vanilla, bourbon and oak
This was great
On tap @ PP Carlsbad. Squid ink pour with shades of onyx, mahogany, and mocha...a frothy latte head creates spatters, spots, and rings inside the glass. Aroma a bit more subtle than the flavor but still sublime. Molasses, cocoa, brownie batter, rich fudge, vanilla, raw oak, and caramel are all there. Nice bourbon influence adds complexity and balance versus distraction. Everything melds remarkably well. Exponentially better than the non-BA version. Milkshake consistency. Delicious! Mortlach (2510) - Rome, ITALY - DEC 30, 2012
28/12/2012 Brasserie 4:20 (tap). Bevuta al Pizza Port Tap Takeover. Nera, densa, impenetrabile, schiuma beige-cappuccino, leggera, quasi evanescente. Al naso vaniglia, cioccolato fondente, caffè, liquirizia. In bocca è dolciastra, cioccolato fondente, caffè, ancora una punta di liquirizia, una nota etilica ben presente. Corpo pieno, consistenza cremosa, carbonazione soft. Un’altra grandiosa imperial stout!