Taverner (1103) - San Ramon, California, USA - APR 10, 2009
Dry hopped cask version at PP Carlsbad. Amber with a cloudy body. Nose is hoppy, with grassy flavors. Bready with light bitter notes. ajm (1072) - Los Angeles, California, USA - MAR 15, 2009
Cask at San Clemente. Clear red-brown color, aroma of wheat, nut, sugar. Flavors of mild hops, more sweet nuttiness and cream. Finish is a mild graininess and rather abrupt. BeerFanDan17 (1121) - Brunswick, Maine, USA - JAN 26, 2009
On draft at Pizza Port Sam Clemente. A nice ale with a somewhat sweet character. Nice and smooth overall. DuffMan (10723) - the land of bitumen, beef & beer, Alberta, CANADA - JAN 25, 2009
On tap @ Pizza Port, Carlsbad. Clear orange-amber, fruity caramel aroma and flavour. Nothing special, but well-made and very sessionable medium-hoppy amber. DSG (15256) - Tel Aviv, ISRAEL - JAN 18, 2009
(11/3/08) Draught sample at the brewpub in Carlsbad. Slightly hazy amber color. Aroma is pretty weak with some malt and caramel notes. Sweetish malty flavor with some toast and caramel and a dry finish. Medium-bodied.
JoeMcPhee (9573) - Toronto, ON, Ontario, CANADA - DEC 30, 2008
Tap. Amber coloured brew with a thin white head. Aroma is lightly fruity and a bit sweet and nutty. Flavour has a kiss of buttery diacetyl that I can’t really say I care for. Chewy with a light sweet nuttiness and a chewy earthiness as well. Light toastiness with some soft maltiness and a lingering grassy flavour. BMan1113VR (7929) - Los Angeles, California, USA - DEC 28, 2008
On tap at deep orange body and a white head. Hardly any aroma at all. Taste is spicy and malty husky with an odd aftertaste. Slightly fizzy and a bit on the dry side. LtDan (1808) - Los Angeles County, California, USA - DEC 7, 2008
I see the locals get this beer by the pitcher, and wonder why I havent tried it. Now I know why. Pours a beautiful amber/red. Smells like Henry Weinhardt and tastes like it. Real nutty and bready but neither make it enjoyable. kmweaver (3208) - Petaluma, California, USA - NOV 27, 2008
Draft @ Pizza Port - Carlsbad. Pours a bright, clear-orange color; thin, off-white head with fine-bubbled lacing. Decent amounts of husky malts, candy sugar, and oranges in the aroma; slightly reserved but nicely dry. Medium mouthfeel: solid carbonation, nicely toasty malt core featuring dried oranges, toast, and a light amount of honey; nice mineral / earthy bitterness at the edges, balancing things out; very crisp, well-done amber. Medium finish: toasty malts, mineral bitterness; nicely dry end. Brewsmith (148) - Torrance, California, USA - NOV 27, 2008
On tap at the brewery. Aroma is clean, some malt and a little hop. A very light amber, almost a deep gold. Clavor is a clean malt profile with a touch of caramel in there. Medium bodied. Finishes dry. Not a ton of intensity to the flavors, but extremely drinkable. I can see why this is a best seller in house. A great pair to much of the food there.