danielcurtis81 (1519) - San Diego, California, USA - DEC 17, 2008
Getting notebook online. Draft at Stone. Pours a flat black. Good dark fruit and coffee nose. Roasted malts, coffee, dark cherries, light licorice flavors. Smooth warm mouth. Read good! doubleo (1432) - San Diego, California, USA - MAR 5, 2008
Pours black, not overly thick looking. Tan, somewhat creamy head that leaves some lace. Smells dark and roasty at first and then malty and sweet as you sniff. Taste is sweet, smokey and malty. Finish is malty sweet. Very tasty and complex flavors. I would almost call it an imperial porter. Full body, but not syrupy, crisp carbonation. awaisanen (1304) - Fond du Lac, Wisconsin, USA - MAR 18, 2008
On tap at the Carlsbad location. Pours a deep chocolatey black color, opaque, with a thick head of creamy roasted tan. Clean malt forward aroma of dry baker’s chocolate and a toasted nuttiness. Toasted biscuit, but no harsh roast bitterness. Wonderfully clean, but very chocolate forward; doesn’t have any of the molasses or dark fruit components that are wonderful additions in other examples of the style. Medium full bodied, creamy carbonation with a gentle warmth. Rich, clean, malty flavors of chocolate and toasted black patent malts (not used as a blind recipe guess but merely as an observation on the clean flavor similarity to these malts consumed raw); very porter-esque without crossing over into stout territory. I’d like a bit more malt depth in the way of dark fruits, molasses, and/or toffee, but the flavors that are there are wonderfully clean and satisfying. Lingering finish of toasted bread and cocoa, relying on the maltiness to dry up the finish rather than hops. Wonderfully authentic rendition of the style. The clean lager character and restrained hops really allow the malts to shine through. luckygirl (1223) - Boulder, Colorado, USA - JUN 1, 2008
Sampled ’08 BSAF. Beer is very dark brown, almost opaque. Head is creamy/rocky, diminishing, mostly lasting. Tenacious lacing.<P>The aroma is malty with light notes of toasted grain, chocolate, cookie; Hoppy with moderate notes of grapefruit, lemon zest, light note of resin; Yeasty with a light note of tangy dough; Miscellaneous moderate note of buttered popcorn at the start, moderate notes of metal and pepper.<P>The flavor is moderately/heavily sweet, moderately acidic with a very long, moderately sweet, lightly bitter finish.<P>The body is medium, the texture is velvety and the carbonation is flat. ajm (1072) - Los Angeles, California, USA - JUL 25, 2008
Very fine! On tap at the brewpub. Very nice aroma of dark fruit, which the flavor adds to: coffee, charcoal, roasty malts and milk chocolate, just about in that order. Deep, deep black, thin ring of white head.
hapjydeuce (1001) - Carlsbad, California, USA - FEB 29, 2008
Tap at Pizza Port Carlsbad. This is a first for me at seeing a Baltic Porter at my neighborhood stomping grounds. Modest aroma of sweet caramel and dark fruits. Pitch black in the glass with a bit of lacing going on, not much head formation. Nice flavors of malty molasses, dates and just a touch of smoke. Finishes with a warming sugary tone and subdued bitterness. You beat me to the posting John. Good stuff! bsierra (213) - Vista, California, USA - MAR 28, 2008
On tap at Downtown Johnny Brown’s. Poured midnight black, no seeing through this one. Aroma is strong chocolate malt with rich caramel whiffs as well. Mouthfeel is rich and warming, with a really nice nutty middle. The malts in this were absoulutely insane. The finish was brilliant and lingered nicely tapering off perfectly. Great Porter!