Marheb (5900) - San Diego, California, USA - DEC 2, 2015
(En fût à la brasserie): Du chocolat noir très prononcé, de la vanille, de la noix de coco, des houblons terreux et une légère acidité sur corps moyen et velouté. slowrunner77 (12456) - Reno, Nevada, USA - OCT 16, 2014
"really smooth, as a milk stout should be. you can feel the lactose in there. choclately, sweet ans very slightly bitter...not quite as good as Snow Plow, but close."
anders37 (26824) - Malmö, SWEDEN - AUG 26, 2012
Draft @ Pizza Port Solana Beach, Solana Beach, CA. Pours a black color with a small tan head. Has a roasted malty chocolate aroma. Roasted malty milky chocolate flavor. Has a roasted malty chocolate finish. ADfan (870) - Orange County, California, USA - JUL 25, 2012
From a growler courtesy of my neighbor from the source. It poured a dark brown color with a small head. The aroma is sweet with roasted malts and some vanilla. Taste has chocolate and caramel. Apparently there is lactose in it but I’m not sure I could identify that ingredient. Creamy texture with long silky finish. bu11zeye (13029) - Frisco (Dallas), Texas, USA - JUL 18, 2012
(Draught) Pours an opaque black body with small tan head. Aroma of chocolate, lactose, roasted malt, and minerals. Flavor of lactose, chocolate, roasted malt, coffee, and subtle anise.
m4rest88 (390) - Beverly Hills, California, USA - JUL 7, 2012
pours a dark black hue with a small light brown head that is mostly diminishing
aroma of chocolate malt, cream, coffee toffee and bread
flavor is the same
dnstone (3442) - Kansas City, Missouri, USA - MAR 24, 2012
Sweet aroma. Black in color with white-tan head. Light roast and sweet with hints of strawberry.
Notes: GABF ’09 BMan1113VR (7931) - Los Angeles, California, USA - DEC 21, 2011
On tap at the brewpub. Pours with a black body and a lasting brown head. Aromas are roasty, cocoa, caramel, lactose and some light esters. Flavors are creamy, lactose, coco-puffs, lightly nutty. A bit lighter on the body, creamy. A well done little milk stout. hivemind (918) - New York, New York, USA - SEP 12, 2011
On tap at Pizza Port (Carlsbad) with Andy, James and Dallas for Dallas’ bachelor weekend. Dark pour. I have no notes on the aroma, but the palate is caramel and chocolate. There is an awesome, chewy, swishy mouthfeel that makes this taste like one of those caramel-filled chocolate Easter eggs from Cadbury. Absolutely delicious. jredmond (8445) - New York, New York, USA - SEP 12, 2011
Draft at Pizza Port Solana Beach with Andrew, Brendan and the big boy daddy dad Bachelor, Dallas. Pours a deep black body with thin lacing. Aroma is light roast and chocolate milk. Mouthfeel is medium with light malts, roast, and milk chocolate.