RATINGS: 1111   WEIGHTED AVG: 4.06/5   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
Once upon a time it was the most award winning Pizza Port beer of all time. Now it has found a new home at The Lost Abbey. A massive brown ale base that is made from four fermentable sugars including Malted Barley, Raisins, Candi Sugar and Sour Cherries, this beer is fully fermented before being placed in Bourbon barrels where the beer ages for one year with the Sour Cherries and the wild Brettanomyces yeast that we inoculate the barrels with. One of the most complex and unique beers we make each year.

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   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ippopotamo36 (2325) - Rome, ITALY - APR 15, 2016
Bottle courtesy of Gianluca at King Arthur pub in Ciampino-Rome. Pours clear reddish brown color, no head. Nose: chocolate, cherries, hush. Mouth: so rich, sick beer, aceto balsamico, cherries. ---Rated via Beer Buddy for iPhone

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
markducommun (1077) - Chicago, Illinois, USA - APR 13, 2016
Deep brown, with some brilliant reddish tinges. Almost no head, slight tan. Funky earthy nose, some light caramel, light roasted coffee bean. Fairly strong berry. Pretty strongly tart, underlying subtle back of the mouth sweetness. Heavier body, reasonably upfront alcohol, very oily, coats the palate. Long finish, tart. Excellent. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
RedSox2004 (1859) - Pacific Palisades, California, USA - MAR 26, 2016
Cloudy, reddish-brown with a smallish tan head and oily lace. Pleasant aromas of cherry, oak, vanilla, raisins, white wine grape and mild funk. Dark fruit sweetness up front becomes a mild tartness as cherries and blackberries mix with the oak and vanilla. Full body, little carbonation, slick mouthfeel and a lingering dark fruit sweetness in the finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
AdmiralVernon (1185) - SWEDEN - MAR 11, 2016
A: Deep deep brown with red hint. No head. N: Cherry, poppy seeds T: Cherry, plum

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
maley1 (1235) - Calgary, CANADA - MAR 10, 2016
Dark brown pour with red tinges and no head whatsover. Aroma of tart cherries, caramel, malts, vinegar and bourbon. Taste of tart cherries, caramel, vinegar, acidic, yeast, brett and slight oakiness. Full bodied, lower carbonation, tart finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rodenbach99 (4556) - Longueuil, Quebec, CANADA - MAR 7, 2016
Style et rsum: Classique sour red amricaine avec raisins et cerises.
Comment: EBF Boston 2016.
Portrait: Un liquide bruntre avec des reflets rouges. Un nez bien bois avec des notes acides, vinaigres avec une touche de chocolat. Une bouche acide avec des notes de cerises et de bois. Une finale bien vinaigre dans le bons sens du terme. Un classique.
Note: 8/10

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
tricksta_p (4338) - Steenwijk, NETHERLANDS - MAR 1, 2016
Bottle at De Koffer, Groningen. Complex aroma is malty, sour red fruits, tart cherries, oak, caramel, vinegar, raisins, funky yeast. Flavour is quite sour with a touch of malty sweetness. Body is medium. Wow, wonderfully complex and strong sour flavour. A great Belgian-style Sour Ale!

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
SlovakSniper (5529) - Candiac, Quebec, CANADA - FEB 12, 2016
UPDATED: FEB 17, 2016 Bire rougatre ou bruntre, difficile dire. Nez de chne, de vinaigre bien fruit en repos sur une base malte presque chocolate. Sur les papilles, bonnes cerises aiguises sur des crales qui veulent arrondir. Touche pice qui sapparente la cannelle. Bouche moyenne-mince avec ptillement trs bas et texture vineuse. Finale fruite acidule assez poignante. Bonne!

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Rask0lnikov (1194) - Tallinn, ESTONIA - FEB 6, 2016
Ruby dark red colour. No head at all. Cherries, oak, coffee beans, dark chocolate in the aroma. Very balanced and enjoyable smell. Cherriies and other berries at first. Dark chocolate, coffee in the middle. Sour, spicy finish. Rather medium bodied, very well balanced, exceptional beer with amazing palate. This is so good.

   AROMA 9/10   APPEARANCE 3/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
jinroh (1505) - ESTONIA - JAN 31, 2016
Pours dark brown but still brown, no head. Aroma has booze, sweet dark fruits. Plums and fig fruits. Taste has some intense vinegary sourness. Cherries and some smoky something. Dont know, just crazy beer. Woody barrel somewhere there too, raisins are probably to blame. Acidity is high, and flavours are full on. Aftertaste is nice lingering and long. I am also getting some tobacco or some reason. Bitterness there. Overall,yep, just crazy.

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