RATINGS: 1107   WEIGHTED AVG: 4.06/5   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
Once upon a time it was the most award winning Pizza Port beer of all time. Now it has found a new home at The Lost Abbey. A massive brown ale base that is made from four fermentable sugars including Malted Barley, Raisins, Candi Sugar and Sour Cherries, this beer is fully fermented before being placed in Bourbon barrels where the beer ages for one year with the Sour Cherries and the wild Brettanomyces yeast that we inoculate the barrels with. One of the most complex and unique beers we make each year.

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   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
McTapps (6720) - Reutlingen, GERMANY - SEP 5, 2015
Bottle, 2008 vintage, from fonefan, many thanks, Jan. The beer has got a hazy brownish colour with a small head and medium body. Aroma of acid, unripe fruits and oak. Taste is little bit on the thin side, expected more. Sour cherries, cherry kernels, seeds, mild barley, mild malt, bread, oak, dust. Sourness is mild, texture quite thin.

   AROMA 8/10   APPEARANCE 2/5   TASTE 9/10   PALATE 2/5   OVERALL 18/20
TheRealMGD (555) - Lakewood, Washington, USA - SEP 4, 2015
201? bottle opened tonight (neck is marked JINTP). Clear, mahogany pour with no head or even bubbles. Even with a hard pour, the beer is still. Modest sediment in the bottom and side, fairly compacted - bottle was stored on its side for a while, then upright for at least two years. Nose is raisins and cherries, with hints of bourbon. Medium body, no carbonation. Tart cherries, raisins, vanilla, bourbon, plums and almonds. No acetic character, though it is quite tart. Finish is long and followed by stomach warming and cherry stones. While quite good still, a small amount of carbonation would vastly increase my enjoyment of this beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
Art (3205) - Pittsburgh, Pennsylvania, USA - AUG 1, 2015
Pours a dark brown without any head. Pretty still. Aromas of cherry dark fruits, light bourbon. Taste is sour with a light sweetness in the middle and tart at the end. The mouth feel is quite thick.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
charule (2216) - New York, New York, USA - AUG 1, 2015
Botlle shared thanks to Art. Poured very dark brown no head. Aroma sweet funky tart cherry barrel. Light carb med bod. Tastes sour mega fruit.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
23Skidoo (69) - SWEDEN - JUL 26, 2015
2013 vintage. Shy head that vanishes quickly. Nose: cherries, vanilla, sweet melon, wine, oak, banana, lacquered dark wood, cigarette smoke, almonds. Aroma alone makes this beer exceptional, really enjoying it. Taste: surprisingly sour, cherries, raisins, coffee notes, a bit disappointing compared with the aroma. Full, creamy body; almost zero carbonation. Long, dry, slightly astringent finish that gives way to some fruity sweetness after a while. Watermelon notes. I expected this beer to be sweeter and similar to Rochefort 10, but in fact it reminds me more of Cuve des Jacobins. A stronger, sweeter, even a bit cloying at times, version of Cuve des Jacobins, actually. This beer feels a bit "overengineered"; has a bit too much of everything in it; in particular it feels like it cant decide whether it wants to be a quadruple or a sour. Still quite pleasant, though.

   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
HuskerTan (2044) - Kearney, Nebraska, USA - JUL 24, 2015
(Thanks Stefan, "StefanSD") Bottle. A- Cherries, tart, vanilla, grapes, red wine, subtle oak, subtle bourbon. A- Dark mahogany color, dark liquid, no head. T- Dark cherries, tart, sour, subtle vanilla, bourbon. P- Light body, average texture, average carbonation, tart finish. O- I expected great things here. Not that I was let down or anything, but kind of. Lots of tart sour cherry and then bourbon on the finish. I loved the description but the taste to me just didnt live up. With all due respect, Im sure this is a hot beer for some but it just left me in meh mode.

   AROMA 4/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
King_Alex_II (1228) - SWITZERLAND - JUL 23, 2015
Muddy red brown color without foam. The smell is light sourish and very round. Sour, thick bread taste (reminds me of the rodenbach grand cru) with fruity apple. The aftertaste is dry and (brown) sour.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
mateuszk (2544) - Poznań, POLAND - JUL 22, 2015
Red in colour, almost no head. Aroma of wine, red fruits, vanilla - very sweet and intense with low level of tart notes and funkiness in the back. In taste sourness mixed with tart and sweet fruits, wine and woody notes. Full bodied, high carbonation, sweet, with alcohol still noticable. Too sweet, but OK.

   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 16/20
anstei (1718) - Zurich, SWITZERLAND - JUL 20, 2015
Bottle at SinH4s Goodbye Event. Slightly odd aroma, but wow, what an intense and complex taste and finish! So many fruit and berry flavours, sweet and sour but not overpowered. A really exciting beer!

   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
SinH4 (4125) - Garching b. Mnchen, GERMANY - JUL 20, 2015
Hazy literal blood red color with no head. Fruity red wine aroma, so much fruits! a bit tart, hints of funk. Taste is first sourness, then the fruits from the nose, cherries, red wine, heavy, sweetish, sour finish. Wood. Some spices. Amazing! One more Lost Abbey that lives up to the reputation.

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