overall
100
100
style
RATINGS: 1127   WEIGHTED AVG: 4.06/5   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
COMMERCIAL DESCRIPTION
Once upon a time it was the most award winning Pizza Port beer of all time. Now it has found a new home at The Lost Abbey. A massive brown ale base that is made from four fermentable sugars including Malted Barley, Raisins, Candi Sugar and Sour Cherries, this beer is fully fermented before being placed in Bourbon barrels where the beer ages for one year with the Sour Cherries and the wild Brettanomyces yeast that we inoculate the barrels with. One of the most complex and unique beers we make each year.

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4.4
Samuel214 (1470) - Örebro, SWEDEN - NOV 12, 2017
Flaska från David, tack! Har säkert något år på nacken om inte mer. Flask-stämpel utsuddad mestadels. Det är en kladdig flaska och jag får knappt en pop när jag öppnar korken. I glaset en brunmurken, smutsig vätska som knappt ger en krona i skum. Stor doft av kola, smörkola, mörka körsbär, mörka bär, kolaremmar, bourbon, fat, russin och torkad frukt. Slät kropp med stor fatkaraktär. I smaken syrliga körsbärskärnor, rödvinsvinäger, banankola, maltsötma, tunga bäriga marmeladtoner, bitande syrlighet och nästan lite stalltoner i avslutningen. Ruskigt mäktig! Snygg kombination av en i grunden mäktig quad (Judgment Day) och röd suris - och så bourbon och körsbär på det.

4.1
Emelie (193) - Örebro, SWEDEN - NOV 10, 2017
Mörkt brun. Doft: fat, malt, rökig, körsbär, syrligt, bourbon, caramel, bränt socker, maffig, lite jordkällare. Smak: syrligt, körsbär, russin i rom, malt, caramel, citronsyra, bourbon, vanilj, mycket syrliget! Gillar att den tål att man äter något till!

4.7
dzudohonor (290) - POLAND - NOV 8, 2017
backlog z PAKK 2017. Coś wspaniałego...w aromacie czerwone wino z sokiem z cierpkiej wiśni, skóra, dzikosć. W smaku pestkowe, kwaśne wiśnie ściągają przełyk, masa dębowych tanin, zaskakująca lekko waniliowa słodka kontra, równocześnie wrażenie pełni i gęstości. Fantastico.

4.1
The_Osprey (9140) - Richmond, Greater London, ENGLAND - NOV 6, 2017
September 2017 - Keg at Beavertown Extravaganza. As 'Lost Abbey Cuvee de Tomme'. Dark brown, hazy, foamy light brown head leaves full lacing. Aroma is deep rich cherry, cherry bakewell, proper kriek lambic. Body is light with tingly to spritzy carbonation. Taste is tart berries, tangy cherry, rich cherry bakewell. Very good. (8-4-8-4-17=4.1)

4
MrTipple (6457) - London, Greater London, ENGLAND - OCT 29, 2017
Candied apple, wood, sour apple, caramel, toffee. Slightly hazy amber, small, creamy, off-white head. Medium bitter. More bitter and sour apple, lemon, lime, wood, soft carbonation, medium bodied. Beautiful aroma. Keg at Beavertown Extravaganza 17, Canada Water.

4.2
BRW (3073) - Barcelona, SPAIN - OCT 21, 2017
On tap. Ruby colour with beige head. Wood and liquor aroma. Dried fruits, brandy, sweet taste. Medium to full body.

4.3
DonGregorio (551) - POLAND - OCT 21, 2017
Bottle shared at tasting. Clear dark red colour, tan head. Aroma of red fruits, cherries, wine, barnyard, dark fruits, raisins, light vanilla and vinegar. Taste is light sweet, medium sour, light bitter of cherries, red and dark fruits, raisins, wine, barnyard, oak, pits, light vanilla and almond. Light sour, fruity finish with pitted cherries. Medium body, soft to average carbonation. Very elegant, with great complexity, nice brett, cherry and barrel work, but also highly drinkable. Outstanding.

4.6
Martin__ (82) - POLAND - OCT 6, 2017
UPDATED: OCT 7, 2017 Bottled at Jan 2017, Jan. - put into kegs in 2016 Aromas: barnyard, massive wild yeasts, red wine, a hint of vanilla. Apperance: red brown to brown, totally hazy, unclear. Taste: Semi full to full. Light to medium sweetness, light bitterness, heavy sourness. Medium to heavy vanilla, massive red wine. Reminds me of red wine drink. Medium to full bodied, quite oily. Still a big mouthfeel. More a wine than a beer to be honest, nevertheless very interesting beverage. Worth trying.


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