overall
99
96
style
RATINGS: 96   WEIGHTED AVG: 3.83/5   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
2004 GABF Gold Medal winner - IIPAs

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3.7
fonefan (51136) - VestJylland, DENMARK - JUN 23, 2010

Draught @ Brasserie 4:20, Via Portuense 82, Roma, Italy.

Clear medium orange color with a large, creamy to frothy, good lacing, fully lasting, off-white head. Aroma is moderate to light heavy malty, caramel, heavy hoppy, grapefruit, citrus - orange, peel, mandarin. Flavor is moderate to heavy sweet and heavy bitter with a long duration. Body is medium, texture is oily, carbonation is soft. [20100603]

3.9
yespr (47581) - Copenhagen O, DENMARK - AUG 6, 2008
From tap at San Clemente. Pours slight cloudy and golen orange with a lacing white head. Aroma is nicely fruity hoppy. Fruity and nicely bitter flavour. Holds a nice caramel malt to give good balance all the way through.

3.5
Ungstrup (38489) - Citizen of the universe, DENMARK - JUN 3, 2005
[At GABF 2004] A clear golden beer with a dense white head. The aroam is subtle grassy - a little weak considering the style. The flavor is very grassy and hop oily, leading to a bitter hoppy end. Nice, but not exceptional.

4
madmitch76 (25568) - , Essex, ENGLAND - JUN 13, 2010
3rd June 2010 - On tap at Brasserie 4:20. Hazy amber beer, thick creamy head. Fresh hops on the nose. Softish semi dry palate. Fresh grapefruit hops but also creamy and minerally/ Lovely fresh IPA.

3.4
Papsoe (25056) - Frederiksberg, DENMARK - JUN 19, 2010
On tap. RBESG Rome 2010. Cloudy and opaque amber with a dense shaving foam style off-white head. Intense fat peach in the nose - quite spicy. Quite full-bodied, dry fruit but dominated by intense and fat aroma hops that leave a massive and somewhat astringent bitterness. A bit too much. 030610

4
fiulijn (21274) - Vancouver, British Columbia, CANADA - APR 11, 2011
RBESG 2010, draught at Brasserie 4:20
Cloudy amber color; big creamy head. Aroma of fruity hops and creamy malts, mild piney resins, light sweat. Bold body; sweet caramel and toffee flavor, lightly buttery and creamy, with very strong hopping, a lot of mellow resins, limited fruitniess. Bold and mouthfilling, not remarkably fresh.

3.6
mcberko (18998) - Vancouver, British Columbia, CANADA - FEB 12, 2017
On tap at Pizza Port Bressi Ranch, pours a clear golden with a small white head. Aroma brings out fairly subdued piney hops and balanced by dry biscuity malt. Flavour is extremely hoppy, with tons of hop resins, piney hops, and even some booze. A brutal IIPA that works well. Finishes sticky in the hop resin department. Very good.

3.9
brokensail (16648) - Dublin, California, USA - SEP 25, 2011
A: The beer pours amber in color with a fluffy white head and some sticky lacing. S: A touch on the sweet side, but a lot of nice fruit notes. Big pineapple, grapefruit, and tangerine. Intense pine aromas on toward the back end. The rest of the scent is comprised of caramel malts. T: More of the same on the palate. Big time fruitiness with lots of grapefruit and tangerine, though the pineapple presence is not quite as pronounced. Sweet caramel malt on the middle with plenty of pine. M: Medium to full in body with a medium carbonation. O: A very well done double IPA. I always enjoy this one.

3.5
Ratman197 (15376) - Arvada, Colorado, USA - JUL 29, 2006
On tap @ Pizza Port San Clemente poured a cloudy copper with a small dissapating off white head. Aromas of carmel, earthiness, pine and a hint of grapefruit. Palate was medium bodied dry and resiny. Flavors of carmel, pine and a hint of orange with a dry bitter finish.

3.9
Theis (15151) - Frederiksberg, DENMARK - JUN 9, 2010
Draught at RBESG - Brasserie 4:20. Clear red/amber - white head. Nice hoppy. Nice bitterness. Flowery. piney. Caramel. Nutty. Sweet malty. Very pleasant hoppy. Nice.  


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