DocJitsu (2060) - Pensacola, Florida, USA - JUN 2, 2013
Pours a nearly opaque dark brown with a mocha colored head. Fresh ground coffee on the nose. Full mouthfeel with a little chewiness. Just enough carbonation. Coffee off after first pulled into the mouth followed by a meekly emerging sweet malt. dreadnord (1012) - San Diego, California, USA - MAY 5, 2013
Pours dark black with a small tan head. The nose is intense coffee. Hard to detect anything else. Fucking cup of joe. The taste is high sweet and low bitter. The texture is crisp and clean, the body is medium and the finish is long.
---Rated via Beer Buddy for iPhone BOLTZ7555 (3028) - Phoenix, Arizona, USA - MAY 5, 2013
On tap @ Beachwood BBQ. Clear mahogany pour with a nice latte head. Aroma of mocha, roasted coffee bean, vanilla, and cocoa. Flavor isn’t nearly as assertive or robust. Still loads of coffee but not a ton of added complexity. A little thinner than I would have liked. peteinSD (1468) - San Diego, California, USA - APR 7, 2013
Tap @ PP San Clemente. Black pour with a frothy tan head. Aroma is chocolate, heavy coffee and roast, and sweeter, lactose notes. Taste huge coffee with roast and chocolate and some sweeter malt leaking through. Clean, almost dry mouthfeel. Excellent coffee heavy beer. markwise (5450) - North of Tampa, Florida, USA - NOV 10, 2012
On draft for GABF 2012. Pours a dark brown color with an off-tan head. Nose is some roasted malts, but mostly big, syrupy coffee with hints of chocolate syrup and vanilla. Flavor is big and bold: huge coffee with chocolate and vanilla. Full in body and almost too much. Almost.
daknole (11048) - Scottsdale, Arizona, USA - OCT 23, 2012
GABF! Dark brown pour, brown head. Roasty aroma, dark chocolate, molasses, cane syrup, prunes. Flavor is roasty with a nice sweet backnote. Good chocolate and molasses flavors with slight coffee. sunevdj (4143) - Copenhagen OE, DENMARK - SEP 2, 2012
Sour and Bitter 2012. On tap. Pours an opaque black with an off-white head. Sweet with a medium bitterness. Lots of coffee aromas blended with aromas of caramel and toffee. Also hints of maple syrup and vanilla. Medium to full bodied with a creamy mouthfeel. Soft carbonation. Dogbrick (14316) - Columbus, Ohio, USA - AUG 30, 2012
On draught at the brewpub. Pitch black pour with a medium beige head that diminishes steadily to a film. Patches of lacing on the glass. Roasted coffee and dark malts in the nose. Full-bodied with a strong coffee flavor and notes of malt and dark chocolate. The finish is roasty with a lingering bitter coffee aftertaste. Good beer all around. Errl (2577) - Plano, Texas, USA - AUG 27, 2012
Growler thanks to Bman..Pour is dark with a dark tan head..Nose is fresh ground coffee, roast, chocolate, caramel..Taste is amazing, fresh pressed coffee, caramel, roast, chocolate, very cold and balanced..Palate is coffee and roast thome50 (1295) - Morro Bay via Orange County, California, USA - AUG 12, 2012
Tap. Pours black with mini tan head. Aroma is coffee and roasted coffee. Taste is an iced coffee with a small bit of vanilla ice cream for the creaminess. I don’t drink coffee but if I did this would be rad.