fonefan (48790) - VestJylland, DENMARK - JUN 23, 2010
yespr (44810) - Copenhagen O, DENMARK - JUN 18, 2010
Draught @ RBESG10 in Brasserie 4:20, Via Portuense 82, Roma, Italy.
Clear dark black color with a large to huge, creamy, excellent lacing, fully lasting, light beige head. Aroma is moderate to heavy malty, roasted, burnt, coffee, oat. Flavor is heavy sweet and moderate bitter with a long duration, chocolate sweet. Body is medium, texture is oily and smooth, carbonation is soft. 
From tap at 4:20. Pours dark brown to black with a rocky, off-white and tan head. Aroma is dark roasted oatmeal. Mild fruity, vague citrusy and slight phenolic. Sweet and fruity mixed with a distinct roasted malt flavour. Ungstrup (37330) - Citizen of the universe, DENMARK - JUN 2, 2011
Draft. A black beer with a brown head. The aroma has notes of vinegar and roasted malt. The flavor is sweet with notes of alcohol, malt, soy sauce, and roasted malt, leading to a dry finish. Papsoe (25063) - Frederiksberg, DENMARK - JUL 3, 2010
On tap. RBESG Rome 2010. Pours an opaque black with a beige head. Sweetish hard roasted malt in the nose - plenty of vanilla as well. Medium body, lots of sweet chocolate malts a and vanilla. Hardly any malt bitterness. A bit to the sweet side - even for a sweettooth like me. 060610 madmitch76 (24511) - , Essex, ENGLAND - JUN 20, 2010
6th June 2010. On tap at Brasserie 4:20. Black beer with a light brown head. Sweet dark malt, lactose sweetness and minerally as well. Smooth low carbonation beer. Very drinkable.
cgarvieuk (24236) - Edinburgh, SCOTLAND - JUN 5, 2010
tap at 4:20 ... deep black .... big cream tan head ... big coffee light roast nose ... soft smooth easy coffee roast ... low bitterness ... decent fiulijn (20427) - Vancouver, British Columbia, CANADA - APR 11, 2011
RBESG 2010, draught at Brasserie 4:20rlgk (18847) - GŲteborg, SWEDEN - MAY 11, 2012
Black color, creamy head. Light aroma of roasted malt, paper, yeast. Smooth mouthfeel; chocolate flavor, dry; the bitterness derives from the roasted malts, itís low. Simple.
Draught at Mikkeller Bar. Black beer with a small beige head. Cocoa aroma, chocolate, milky notes, some vanilla. Licorice flavor, milky, vanilla notes, roasted, a bit thin. Chocolate finish. yngwie (17038) - Kristiansand, NORWAY - OCT 1, 2012
On tap at Mikkeller Bar. A dark brown beer, almost black, and topped by a finger-thick, dense, light tan head. Roasted malts, some dried fruits, coffee and chocolate on the nose. The flavor is roasted and quite chocolatey, some dried fruits chime in, and thereís also a pleasant hoppy flavor. Semi-dry, full-bodied and smooth on the palate, and with a lasting finish with coffee, chocolate and a good bitterness. Iím quite used to beers needing quite a few sips to open up and show its potential. This oneís the opposite, after a few sips it gets sort of boring. But itís still a nice beer. 120510 brokensail (16440) - Dublin, California, USA - FEB 23, 2011
A: The pour is very dark brown, almost black, with a cream mocha colored head.
S: Lots of coffee and roast on the nose, with a nice bitter, dark chocolate. A touch of caramel sweetness as well as minimal earthy hop aromas. Not too many different things going on, but it smells good.
T: Bitter dark chocolate along with an intense roasted malt flavor give this beer a pretty substantial level of bitterness. Sweet oatmeal and toffee. A moderate coffee flavor is present as well.
M: The body is medium, not quite as silky as many oatmeal stouts, though, with a moderate carbonation.
D: A very pleasing and enjoyable beverage.