Plovmand (8616) - Grindsted, DENMARK - DEC 9, 2010
On tap. Pours hazy brown with a creamy light tan head. The aroma is toasted caramel, fruity hops, sweet malt and some dark ripe fruits. The flavour is sweet malty with notes of caramel, peach, citrus, toasted malt, dark fruit and citrus. Very good. kschep (1707) - DENMARK - DEC 8, 2010
Nose is bitter hops, pine, weak spice then cake, Feel is broad, carb is medium, taste is oak, bittersweet hops, later sweeter malt, finish is dried fruit yespr (47492) - Copenhagen O, DENMARK - DEC 8, 2010
From tap at Ølbaren. Pours clear and golden deep hazzlenut brown with a creamy tan head. Aroma is roasted caramelish and distinct hoppy. Fruity, caramelish and roasted. Lasting bitter and rather hoppy. Smooth fruity and bitter finish. joergen (29216) - Frederiksberg, DENMARK - DEC 8, 2010
Draught at Ølbaren.
Clear orange coloured with a medium sized off-white head.
Sweet and fruity aroma of caramel, hops and pine needles with notes of cardemomme.
Sweet and fruity flavour of caramel, hops and pine needles.
Dry hoppy finish. BMan1113VR (7929) - Los Angeles, California, USA - SEP 18, 2010
On tap. Pours with a amber to deep brown body and a large tan head. Aroma is hoppy, coffee, toffee, sesame. Taste is brown sugar, toffee, hoppy, orange, coffee, nutty, with a light, sort of rochefort-esque finishing note (not unpleasant). Lively bubbles.
Getbetter (1033) - East Palo Alto, California, USA - SEP 8, 2010
Off tap at blue palms.yellow in color,white head,spruce,very hoppy,very intense hop taste. Dogbrick (13751) - Columbus, Ohio, USA - AUG 26, 2010
UPDATED: SEP 30, 2010 Sample at the brewpub. Pours a clear dark amber-copper color with a thin and creamy light beige head that recedes slowly. Sheet of lacing on the glass. Hoppy aroma that has some dark fruity notes. Medium body with a moderately hoppy character accented by sweet malt, toffee and fruit. The finish is hoppy with a fruity aftertaste. Pretty good all around. JohnnyJ (5569) - San Diego, California, USA - AUG 21, 2010
Draft at Stone 14th Anniversary. Dark amber pour, thick off-white head. Caramel, sweet malt, bitter hops, touches of fruit. I thought it was fine, but not overly complex. JohnC (3008) - Mission Viejo, California, USA - AUG 14, 2010
I had this on tap at Pizza Port San Clemente.
It’s a dark red pour with a dirty white head. The aroma and flavor are of malty sweetness with some nice hops in the background. doubleo (1432) - San Diego, California, USA - JUL 1, 2010
On tap at PP Solana. Marked Imperial Red. Pours cloudy red/brown with a medium sized, creamy, offwhite head that leaves good lace. Smells big and red fruity hoppy sweet with a nice balance between the sweet hop notes and some nice sweet malts as well. Tastes the same. Sweet red fruit hops with mild, building bitterness and sweet caramel malts as well. Sweetness lingers. Full body, good carbonation.