padrefan98 (854) - (San Diego) Santee, California, USA - MAY 17, 2011
Had this one at Downtown Johnny Browns a few weeks back. It was a nice stout that had some creaminess, chocolate, and a thin mouth feel. Pretty good though. nbutler11 (1267) - Cambridge, Cambridgeshire, ENGLAND - JAN 19, 2011
On nitro at Churchill’s. Black, with creamy eggshell white head. Nice smoked chocolate aroma. Thin bodied, but decent. Good for the style. Travlr (24315) - Charlotte, North Carolina, USA - JAN 17, 2011
Draft. Black, with creamy eggshell white head. Nice smoked chocolate aroma. Thin bodied, but decent. Could be drier. dwyerpg (6078) - Las Vegas, Nevada, USA - JAN 14, 2011
A very rich roasty aroma. Smoky. Lots of coffee and chocolate in this. Very rich flavor yet not heavy at all and doesn’t fill you up. A nice stout. badlizard (5533) - Berkeley, California, USA - DEC 26, 2010
Black with creamy tan head. Chocolate and mild vanilla aroma and taste with a slightly bitter finish and a mildly watery palate.
doubleo (1432) - San Diego, California, USA - DEC 1, 2010
Solid offering. On nitro. Pours dark brown/black with a big, creamy, light brown head that leaves some nice, sticky lace. Smells good. Roasted malts dominate, sweet. Tastes of dark roasted malts, toast, with a tiny hint of dark chocolate. Light body, ok nitro carbonation. JohnC (3008) - Mission Viejo, California, USA - NOV 10, 2010
I had this on tap at Pizza Port San Clemente. It poured dark brown with a small head. The flavor was roasty, with some slight notes of lactic sourness. GT (10000) - San Diego, California, USA - OCT 8, 2010
Nitro at Pizza Port San Clemente. Pours a clear ruby topped with a thick, whipped cream head that leaves awesome sheety nitro lace. Fresh, floral nose with some smoked meat character. Taste is fully, smokey, meaty, medium to light-bodied with a great, nitro palate. BMan1113VR (7931) - Los Angeles, California, USA - SEP 26, 2010
Nitro tap at PP/SC. Pours with a black body with a nitro tan head. Aroma of chocolate, bread, caramel and roast. Flavors are a touch lactic, roasty, dry, coffee grounds, with tobacco in the finish. Creamy nitro mouthfeel. A dry irish stout. JohnnyJ (5545) - San Diego, California, USA - SEP 17, 2010
Nitro draft at PP San Clemente. Dark brown pour, creamy tan head. Roasted malt, light chocolate and smoke, and a touch of hops. Light mouthfeel, very easy drinking stout, but not very interesting.