overall
93
66
style
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 31   MEAN: 3.74/5.0   WEIGHTED AVG: 3.69/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
The rye shines through with every taste with extreme hoppiness for a barleywine. It could almost be classified as a double red.

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4.2
TomDecapolis (4618) - Milton, Delaware, USA - MAY 3, 2006
Thanks ot hopdog for sharing this hand bottled. Pours a hazy brown amber with an average tan bubbly lacing head. Wow...love the aroma on this one. Orange, pine, floral with some of the rye and caramel malt to balance. Flavor was a mix of the same with more of a bitterness in the tail.

3.7
drewbeerme (3920) - Chicago, Illinois, USA - APR 7, 2007
sampled on tap at the 5th Boulder Strong Ale Fest. i’m surprised this is listed as a BW after tasting it. I think it’s more of an american strong ale but whatever. nose has PNW hops, caramel. flavor is a little to hoppy with nice rye and caramel notes. a tasty beer indeed.

4.3
Aubrey (3516) - Bellingham, Washington, USA - APR 11, 2006
2006 Boulder Strong Ale Fest: Deep red-brown; huge, frothy head. Weighty, smooth and rich on the tongue. Wonderful malts, with notes of sweet cereal, nutty grains, and aromatic rye. Doughy yeast hints. Hops just explode with pine and grapefruit, followed by a blast of citrus. Rather hot in the back of the throat, but I didn’t really mind. What a super tasty hop monster!

4.2
1FastSTi (3361) - Glendale, Wisconsin, USA - MAR 12, 2006
Tap at Solana Beach PP. The beer pours to a reddish brown body with a white head and nice lacing. The aroma is citrusy. Deliciously juicy hops. The flavor is very citrusy. Malty. Delicious rye and malt. Nice barleywine characteristics. The palate is medium-full bodied, creamy, delicious.

3.6
DarkElf (3066) - La Jolla, California, USA - FEB 20, 2006
(Draft: Pizza Port in Carlsbad, CA) Barley Wine? Double IPA? Imperial Red? Hard to tell these days, and this one is on the border (if there really is a border). Jeff is calling this a barley wine, and that was probably the intended style, but the end result doesn’t fit neatly into that category either. Whatever style it is, it’s minimally sweet, dry, and lightly roasty, with strong bitter hoppiness of pine and some citrus. I find the concoction to be reminiscent of unsweetened tea. Dark grain flavor in the finish, presumably the rye, but not really showing much spiciness either. The initial aroma is of light grapefruit and strong pine, but after 15-20 minutes, the grapefruit fades away and it’s now more vegetal smelling. Medium-full body doesn’t thin out in the finish, maintaining a substantial mouthfeel for the entire session. The crisp, dry hoppiness and moderate carbonation keep the palate lively. Dark ruddy amber color is fairly clear. The half-inch off-white head settles to a filmy layer, leaving a dense, moth-eaten curtain on the glass. Whatever style this is, I’ve had it twice now, so it’s a pretty good beer but not so good that I’d go out of my way to stop in for a pint of it.

3.3
jazz88 (2683) - San Francisco, California, USA - MAR 4, 2006
Tap @ Toronado Barley Wine Festival. A dark reddish brown color. Clearly has a dry rye flavor, bitter but with a touch of sweetneess and a hint of dark fruit and a strong pine finish.

4
MIBRomeo (2570) - Wisconsin, USA - MAR 12, 2006
Copper body w/ a full offwhite head well laced. Aroma is fresh pine hop some roasty notes of grains and hints of a sweet chunk as well. Full palate creamy well coated and full. Fresh grass & citrus hop flavor w/ a full carmel malt back and a lingering dry bitter tongue. Very good stuff.

4.1
Vac (2445) - San Diego, California, USA - FEB 15, 2006
Pours with a deep red body topped by a medium thick head with a good amount of lacing. It’s sweet and malty yet perfectly balanced with piney, grapefruity hops. A nice caramel note shows through as well. Full bodied, smooth and a touch dry.

3.9
BeerLimey (2154) - California, USA - FEB 14, 2006
Clear reddish amber appearance, good head formation. Intense hoppy aroma, spicy grapefruit. Spicy grapefruit, intense hoppiness immediately hits the palate and dominates through to a biting bitter finish, accompanied by licorice and chocolate undertones. Blind tasted this at first and thought it was a double IPA, intensely hoppy for the style. But I do have a hard time complaining about that.

3.7
Murphy (1759) - Fort Collins, Colorado, USA - APR 15, 2006
Big west coast hop aroma, lost of citrus and sweetness. Rye there for sure. Monster head, body is clear brown, slow bubbles. Taste is strong bitter hops, dry rye. A little hop, but not bad. Very typical west coast hop bomb, but the rye ads another diminsion.


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tags


#rye