dwyerpg (6187) - Las Vegas, Nevada, USA - JAN 14, 2011
A similar hop aroma to the Pseudo IPA just not quite as strong. What an interesting (and great) concept. This is a really good light-hop beer. Hard to say much else other than tasty. brokensail (16449) - Dublin, California, USA - JAN 23, 2011
A: The pour is a hazy golden color with a tint of orange to it and a smallish white head.
S: A really nice and fresh hop nose to this beer. Lots of citrus like grapefruit and tangerine with a bit of pineapple providing sweetness. There are some pine notes, but not much in contrast to the fruit.
T: Things are just as solid on the palate. The pine notes and bitterness are more pronounced here, but there’s still plenty of tangerine and grapefruit peel. Just a touch of pineapple comes through and no malt whatsoever.
M: The body is medium and so is the carbonation. Nice and crisp on the finish with a little bitterness lasting on the tongue.
D: Maybe not quite as good as Humulus Lager, but still pretty nice. I like how these types of beers really provide a clean slate for the hops to shine. thome50 (1295) - Morro Bay via Orange County, California, USA - NOV 28, 2012
Growler, thanks Casey. Pours a hazy orange with a big white head. Aroma is super dank, cat piss aroma. Taste is more choppy dank dry with a lot of peanut overtones. Lager comes through at the end to really finish it off well. Similar to humulus lager but this trumps it for me. JohnC (3008) - Mission Viejo, California, USA - FEB 4, 2011
I had this on tap at Pizza Port San Clemente. It’s a golden pour with a smallish white head. The aroma and flavor are of citrus hops. It’s dry on the finish. It’s very drinkable and well-crafted hallinghansen (3193) - Odense SV, DENMARK - JUN 7, 2017
Tap @ Sour & Bitter #3, 2016. Clear yellow body with a small white head. Light malty, hops, pine, grass, citrus, grapefruit. Good.
SrSilliGose (3331) - pouring bus, New Brunswick, CANADA - NOV 23, 2013
growler from a sweet sweet toss by brokensail. grapefruit bitterness. pleasant subtle resin. hop forward nose. toast, light caramel malt backing provides pleasant balance, but lets hops shine. pretty clean. some doughy caramel shines through as it warms impacting the budlight drinkability index. dry enough. does some lifting. Ontape (471) - Valley Village, California, USA - APR 6, 2014
On tap at PPSC. Best Pizza Port beer I’ve had. Clean lager yeast and rich hops. Pours hazy with a little carb, drinks lively and clean. Good stuff. BMan1113VR (7931) - Los Angeles, California, USA - JAN 15, 2011
Tap samples and a growler. 7%. Pours with a hazed golden body and a lasting white head with good lacing. Aromas of citrus, orange and lemon, grain, windex, grass, mango and raw grain. Flavors are citrusy, mango, crystal malt, yet dry. Crisp. Grassy with some lingering bitterness. Dry and crisp. Well done. TimE (5819) - Tokyo, JAPAN - APR 6, 2011
lots of grapefruit and wood. Well balanced with an aggressive hoppy finish. Good malty backbone. I like this a lot. Much lighter than 7%. Christian (13670) - Odense, DENMARK - MAY 12, 2016
Sour and Bitter 2016. Golden with a lasting white head. Malty aroma with strong hoppy citrus and pine. Sweet malty flavour with well balanced citrus and pine hops and a nice bitter finish.