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Pizza Port Bacon & Eggs Breakfast Coffee Imperial Porter

overall
99
95
style
RATINGS: 129   WEIGHTED AVG: 3.88/5   EST. CALORIES: 285   ABV: 9.5%
No commercial description

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3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BRW (2260) - Barcelona, SPAIN - NOV 20, 2016
On tap. Black colour with beige head. Roasted, coffee aroma. Roasted, coffee, dark chocolate taste, slightly sweet. Medium to full body.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
rlgk (18735) - Gteborg, SWEDEN - NOV 11, 2016
Draught at Pizza Port Bressi Ranch. Black beer with a decent beige head. Roasted coffee and cacao nibs, espresso, some raisins and dark chocolate. Coffee flavor, cacao nibs, dark chocolate notes. Quite nice.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
marcus (9401) - Sacramento, California, USA - NOV 3, 2016
On tap at Cap Tap. Pours dark brown with a thick tan head and a treacle and bacon aroma. There is a rich dark molasses flavor with a dry slightly bitter chocolate finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Desverger (9198) - Copenhagen, DENMARK - SEP 7, 2016
[email protected], Copenhagen (22/08/2016) - pours black with a beige head. Aroma and taste is roasted malty, with some big coffee roasty prominence, some chocolate, charred malty notes, big roasted malty coffee finish. Solid!

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
_angst_ (4561) - Gteborg, SWEDEN - MAY 30, 2016
Keg @ Sour & Bitter #3. Pours blackish dark brown with a frothy beige head that leaves some spotty trace on the glass while dissipating. Smell is malty with roasted malts, caramel, burnt bread, dark roast coffee, dark chocolate, moist soil, liquorice and hints of alcohol. Taste is sweet, bitter and malty. mouthfeel is soft, round, slightly roasted astringent, tiny boozy and medium bodied. Finish is sweet and bitter with roasty malts and plenty of coffee and hints of green pepper. Bit thin and bland but decent.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DSG (12373) - Tel Aviv, ISRAEL - MAY 27, 2016
[5/12/16] Draught at Sour & Bitter #3 in Copenhagen. Black with a tan head. Big aroma of coffee, dark chocolate. Sweet and bitterish flavor with lots of coffee, mocha, dark chocolate, roast. Full-bodied, thick. Great.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
RasmusOtt (2505) - Aarhus, DENMARK - MAY 24, 2016
Tap @ Sour & Bitter #3. Pours black with a beige head. Aroma of fruity coffee, red pepper fruit, roasted malts, vanilla and slight maple notes. The taste is sweet with lots of coffee, vanilla, caramel and roasted malts. A nice coffee porter indeed!

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
rouhlas (2906) - GREECE - MAY 20, 2016
From tap at Sour & Bitter #3, Copenhagen. Dark brown to black color with beige brown head. Roasted malty aroma, chocolate, cocoa, coffee, licorice, some smoked notes. Sweet and bitter, smoked notes like in aroma. Medium oily body with soft carbonation.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
bursprak (2653) - Aarhus, DENMARK - MAY 20, 2016
Tap @ Sour & Bitter #3, Copenhagen. Black pour with a dark tan head. Tons of fruity coffee, heavy roast, sweet caramel and some bitter dark chocolates. Excellent!

3.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Inbreak (4857) - Loddefjord, NORWAY - MAY 12, 2016
12.05.2016, tap @ Sour & Bitter #3:
Nice slightly fizzy-creamy mediumlasting head. Aroma is slightly rich and sour-ish, espresso, dark malts, chocolate, caramel, vanilla, grass, minerals, weeds, sorrel, cocoa. Taste is dry mineraly, weeds, burnt espresso, grass, minerals, cocoa, hay, toast, burnt caramel, bark, vanilla, hints of cinnamon. Medium bitterness, slightly dry and burnt mouthfeel. Nice.


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