hallinghansen (3431) - Odense SV, DENMARK - JUN 7, 2017
Tap @ Sour & Bitter #3. Clear amber body with a small white head. Malt, grain, wood, bread. Decent. kermis (14718) - The Hague / Amsterdam, NETHERLANDS - SEP 26, 2016
Draft at La Rovira, RBESG 2016. Clear brown with a small tan head. Aroma of malt, caramel, light overripe dark fruit and raisins. Flavour is moderate sweet and light moderate bitter. Medium bodied with soft carbonation. [07-07-2016] Inbreak (6615) - Loddefjord, NORWAY - SEP 13, 2016
13.09.2016, tap @ UNA: Florya (2027) - Oslo, NORWAY - SEP 13, 2016
Nice creamy mediumlasting head. Aroma is slightly sour-ish roasted, weeds, minerals, dark malts, unripe banana, paper, bark, grass, sawdust, yeast. Taste is slightly sour-ish mineraly, weeds, sour grass, bloodlike minerals, bark, roasted grain, paper, yeast, almond essence, unripe banana. Medium, sour-ish mineraly mouthfeel. Next!
How : tap Appearance : almost clear light brown with a medium to small off-white head. Aroma : caramel, nuts, dark fruits and banana, Palate : light body, fizzy carbonation. fonefan (51603) - VestJylland, DENMARK - AUG 31, 2016
BRW (3073) - Barcelona, SPAIN - AUG 2, 2016
Draught @ [ Sour & Bitter #3 by Drikkeriet ], Atelier 1B - Gastronomisk Innovation, Frederiksborggade 1B, 4th, Copenhagen, Denmark 1360.
[ As Pizza Port Badonk-A-Dunkel ].
Clear medium red amber color with a small to average, frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, bread, dark malt, caramel, pale malt, wheat, moderate yeasty, vegetables. Flavor is moderate sweet and light bitter with a average duration, wheat - yeast, dark malt, caramel, bread, yeast. Body is medium, texture is oily, carbonation is soft. 
On tap. Brown colour with beige head. Wheat, malt and roasted aroma. Sweet, wheat, malt, roasted and chocolate taste. Medium body. BlackHaddock (7753) - Shropshire, ENGLAND - JUL 12, 2016
Been to the San Clemente Pizza Port three times and never seen this: crazy to try it during the RBESG 2016 in Barcelona where it was on tap at La Rovira. Deep brown with a red hue, decent sized beige head. Semi-sweet malty molasses dominate the brew with both caramel and toffee aromas/flavours overpowering any hop content: there is however a slight bitterness in the finish. Maakun (6547) - The Hague, NETHERLANDS - JUL 7, 2016
Tap at La Rovira. Deep reddish brown with beige head. Caramel, toffee, dry cocoa, raisins, dry dead leaves. Light sweet and bitter. Under medium bodied. Not bad. stouby (4832) - Holbæk, DENMARK - JUL 3, 2016
Draught at Himmeriget. Hazy dark brown to black with an off-white head. Aroma medium malty (caramel, roasted). Flavor medium sweet, light bitter. Light to medium body, soft carbonated. rouhlas (3900) - Thessaloniki, GREECE - JUN 20, 2016
From tap at Sour & Bitter #3, Copenhagen. Unclear dark brown to black color with off white to beige head. Malty and yeasty aroma, roasted, bready, caramel, fruity, banana. Sweet and light bitter taste like aroma. Light to medium oily body with soft carbonation.