overall
55
93
style
RATINGS: 36   MEAN: 3.28/5.0   WEIGHTED AVG: 3.24/5   SEASONAL: Special   ABV: -
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3.1
Ungstrup (38242) - Citizen of the universe, DENMARK - JUN 15, 2016
Draft. A red beer with a beige head. The aroma has notes of wheat and caramel. The flavor is barley, wheat, and caramel, leading to a dry finish.

3.2
blipp (9590) - La Mesa, California, USA - JUN 13, 2016
Draft. Pours brown with a beige head. Toasted bread, mild roast and light caramel malty sweetness, followed by a quick finish with just a touch of bitterness. Decent.

3.6
Desverger (12538) - Copenhagen, DENMARK - JUN 10, 2016
[email protected], Copenhagen - pours dark brown verging black. Aroma and taste is sweet malty with notes of cocoa, caramel, some burnt brown sugar, light roasted, hoppy backing, pretty decent overall. ---Rated via Beer Buddy for iPhone

3.6
Klimaet (2958) - Aarhus N, DENMARK - JUN 7, 2016
Tap @ Sour & Bitter #3. Pours hazy dark brown with a small offwhite head. Notes of chocolate, yeasty esters, malts, nuts, dark fruits.

3
DSG (15119) - Tel Aviv, ISRAEL - MAY 27, 2016
[5/12/16] Draught at Sour & Bitter #3 in Copenhagen. Clear deep reddish amber. Aroma of malt, caramel, a bit of toffee, a bit of butter. Sweetish flavor, caramelly, a bit toasty, with a bitterish finish. Medium-bodied.

3.5
RasmusOtt (2841) - Aarhus, DENMARK - MAY 24, 2016
Tap @ Sour & Bitter #3. Pours mahogany brown with a beige head. Aroma of classic schwartzbier with liquorice, caramel, sweet esters, nuts, roasted malts and slight chocolate. The taste has nuts, cocoa, chocolate, dark dried fruits and slight esters.

3.5
bursprak (3282) - Aarhus, DENMARK - MAY 20, 2016
Tap @ Sour & Bitter #3, Copenhagen. Murky brownish pour with a fluffy tan head. Notes of yeast, grains, banana and some herbal notes.

3.1
Ferris (16270) - Burnaby, British Columbia, CANADA - FEB 25, 2016
Draft - Sweet malty notes. Clear Amber with a creamy rich beige head. Nice malty notes, touch of grain. OK, but a bit boring.

3.2
iowaherkeye (2703) - Ocean Beach, San Diego, California, USA - APR 24, 2010
On tap at San Clemente. This is listed at the brewery as a 5.1% dunkelweizen, not a dunkel. Hazy reddish brown with a small beige head, fading to a thick ring. Toasty roasty malts up front with just a little banana behind. Flavor adds some vanilla or coconut--can’t discern the two--and the toast dominates the minimal roast, though there isn’t as much toast, either. Tastes a little watery. Finishes with a little toast, banana and vanilla and dry, bitterness at a 2. Aftertaste is a little roasty. Slightly thin body with light to moderate prickly carbonation. OK.

3.4
doubleo (1432) - San Diego, California, USA - FEB 26, 2010
On-tap at PP Norte. Pours dark smokey brown with a med tan head and good lace. Smells sweet and malty with a hint of smoke. Tastes sweet and caramelly with some grain and a hint os roasty smokiness. Medium/thin body, good carbonation.


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