fonefan (52417) - VestJylland, DENMARK - AUG 31, 2016
yespr (48931) - Copenhagen O, DENMARK - FEB 22, 2010
Draught @ [ Sour & Bitter #3 by Drikkeriet ], Atelier 1B - Gastronomisk Innovation, Frederiksborggade 1B, 4th, Copenhagen, Denmark 1360.
[ As Pizza Port Badonk-A-Dunkel ].
Clear medium red amber color with a small to average, frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, bread, dark malt, caramel, pale malt, wheat, moderate yeasty, vegetables. Flavor is moderate sweet and light bitter with a average duration, wheat - yeast, dark malt, caramel, bread, yeast. Body is medium, texture is oily, carbonation is soft. 
From tap at Pizza Port San Clemente. Pours dark brown to black with a small tan head. Aroma is dark roasted and mild fruity. Fruity flavoured, dark roasted malt and vague liqourice dry note. Mild bitter finish. Ungstrup (38959) - Citizen of the universe, DENMARK - JUN 15, 2016
Draft. A red beer with a beige head. The aroma has notes of wheat and caramel. The flavor is barley, wheat, and caramel, leading to a dry finish. Ferris (17117) - Burnaby, British Columbia, CANADA - FEB 25, 2016
Draft - Sweet malty notes. Clear Amber with a creamy rich beige head. Nice malty notes, touch of grain. OK, but a bit boring. DSG (15432) - Tel Aviv, ISRAEL - MAY 27, 2016
[5/12/16] Draught at Sour & Bitter #3 in Copenhagen. Clear deep reddish amber. Aroma of malt, caramel, a bit of toffee, a bit of butter. Sweetish flavor, caramelly, a bit toasty, with a bitterish finish. Medium-bodied.
kermis (14999) - The Hague / Amsterdam, NETHERLANDS - SEP 26, 2016
Draft at La Rovira, RBESG 2016. Clear brown with a small tan head. Aroma of malt, caramel, light overripe dark fruit and raisins. Flavour is moderate sweet and light moderate bitter. Medium bodied with soft carbonation. [07-07-2016] Desverger (13731) - Copenhagen, DENMARK - JUN 10, 2016
[email protected]blipp (9929) - La Mesa, California, USA - JUN 13, 2016
, Copenhagen - pours dark brown verging black. Aroma and taste is sweet malty with notes of cocoa, caramel, some burnt brown sugar, light roasted, hoppy backing, pretty decent overall.
---Rated via Beer Buddy for iPhone
Draft. Pours brown with a beige head. Toasted bread, mild roast and light caramel malty sweetness, followed by a quick finish with just a touch of bitterness. Decent. BlackHaddock (7961) - Shropshire, ENGLAND - JUL 12, 2016
Been to the San Clemente Pizza Port three times and never seen this: crazy to try it during the RBESG 2016 in Barcelona where it was on tap at La Rovira. Deep brown with a red hue, decent sized beige head. Semi-sweet malty molasses dominate the brew with both caramel and toffee aromas/flavours overpowering any hop content: there is however a slight bitterness in the finish. ClarkVV (6962) - Boston, Massachusetts, USA - JUL 18, 2007
Draught sample at ABF on 6/16/07
Milk chocolate-colored body shows a medium clarity, with a light tan head that is short-lived, fading to cover, and allowing minimal lacing.
German chocolate cake in the nose, with hazelnut and dry roast, not too sweet (despite the cake reference), but then, not very lagerish either. I suppose there is a bit of mineral-like, crispness, but it seems a lot more like a brown ale to me. Some brown sugar sweetness creeps in with warming, but a toasty dryness is there to balance it. Esters, as others mention, are present, though I dont think it was out-of-control with them (shouldnt have any, though). Medium strength of aroma, no flaws (though esters are kind of a flaw for the style).
Rich, chocolate and caramel sit up front, slowly drying out with a touch of coffee and lots of breadiness. Decidedly more crisp than expected on the end, with dry yeast and yet a fruitiness lingering on, which I’m not so sure is not just derived from the malt. I didnt get any heavy banana and bubble gum. Body seems too soft, with the carbonation not doing enough to keep it from being a little too much on the sweet side. A great beer; I just wouldn’t pick it out as a dunkel.