JohnC (3008) - Mission Viejo, California, USA - JUN 30, 2007
UPDATED: JUL 17, 2007 On draft at Pizza Port San Clemente
It pours a muddy brown with a small head. The flavor has lots of fig, dates and other goodies. The nose has lots of banana and clove in it..nice brew GriffinAvenue (396) - Winchester, Massachusetts, USA - JUN 17, 2007
Draft. One of my first samples @ American Beer Fest in Boston. Brown-sugar in color. 1" head. Malty, sugary, rich presence on the tongue and roof of mouth. Great 1st sample. WeeHeavySD (3387) - Portland, Oregon, USA - JUN 23, 2007
Draft @ Stone World Bistro. Pours light brown with a thin white ring head. Light sugary sweet malty aroma. The taste is both light and rich at the same time. Very tasty dunkel lots and lots of flavor. This beer shows the PP know how to handle Junk in the Trunk. Klimaet (2598) - Aarhus N, DENMARK - JUN 7, 2016
Tap @ Sour & Bitter #3. Pours hazy dark brown with a small offwhite head. Notes of chocolate, yeasty esters, malts, nuts, dark fruits.
Desverger (11472) - Copenhagen, DENMARK - JUN 10, 2016
BlackHaddock (7346) - Shropshire, ENGLAND - JUL 12, 2016
, Copenhagen - pours dark brown verging black. Aroma and taste is sweet malty with notes of cocoa, caramel, some burnt brown sugar, light roasted, hoppy backing, pretty decent overall.
---Rated via Beer Buddy for iPhone
Been to the San Clemente Pizza Port three times and never seen this: crazy to try it during the RBESG 2016 in Barcelona where it was on tap at La Rovira. Deep brown with a red hue, decent sized beige head. Semi-sweet malty molasses dominate the brew with both caramel and toffee aromas/flavours overpowering any hop content: there is however a slight bitterness in the finish. BRW (2781) - Barcelona, SPAIN - AUG 2, 2016
On tap. Brown colour with beige head. Wheat, malt and roasted aroma. Sweet, wheat, malt, roasted and chocolate taste. Medium body. bursprak (3205) - Aarhus, DENMARK - MAY 20, 2016
Tap @ Sour & Bitter #3, Copenhagen. Murky brownish pour with a fluffy tan head. Notes of yeast, grains, banana and some herbal notes. RasmusOtt (2766) - Aarhus, DENMARK - MAY 24, 2016
Tap @ Sour & Bitter #3. Pours mahogany brown with a beige head. Aroma of classic schwartzbier with liquorice, caramel, sweet esters, nuts, roasted malts and slight chocolate. The taste has nuts, cocoa, chocolate, dark dried fruits and slight esters. nightrider (754) - encinitas, California, USA - JUN 16, 2007
On tap at stone. Murky brown with minimal head. Sweet malty aromas and smooth on the palate. Sweet and malty and yeasty. Not bad and something different.