ChillCoat (1029) - Concord, California, USA - JUN 15, 2007
On tap. First off; let me say this may be the best beer name of all time! Pours a murky brown with almost no head. Incredibly sweet malt aroma dominated by bubble gum. Sweet malt flavor with tons of bubble gum flavors. A style I’m not overly familiar with but this seems to have too many yeasty esters. Very enjoyable. fordest (2469) - Santee/San Diego, California, USA - OCT 5, 2007
Tasted during the San Diego Fesival of Beer. Some bananaish fruity esters on the aroma. Some malty roastiness. Flavors were silmilar with touches of chocolate as well. Not Bad yespr (47545) - Copenhagen O, DENMARK - FEB 22, 2010
From tap at Pizza Port San Clemente. Pours dark brown to black with a small tan head. Aroma is dark roasted and mild fruity. Fruity flavoured, dark roasted malt and vague liqourice dry note. Mild bitter finish. doubleo (1432) - San Diego, California, USA - FEB 26, 2010
On-tap at PP Norte. Pours dark smokey brown with a med tan head and good lace. Smells sweet and malty with a hint of smoke. Tastes sweet and caramelly with some grain and a hint os roasty smokiness. Medium/thin body, good carbonation. rouhlas (3783) - Thessaloniki, GREECE - JUN 20, 2016
From tap at Sour & Bitter #3, Copenhagen. Unclear dark brown to black color with off white to beige head. Malty and yeasty aroma, roasted, bready, caramel, fruity, banana. Sweet and light bitter taste like aroma. Light to medium oily body with soft carbonation.
fonefan (51064) - VestJylland, DENMARK - AUG 31, 2016
hallinghansen (3418) - Odense SV, DENMARK - JUN 7, 2017
Draught @ [ Sour & Bitter #3 by Drikkeriet ], Atelier 1B - Gastronomisk Innovation, Frederiksborggade 1B, 4th, Copenhagen, Denmark 1360.
[ As Pizza Port Badonk-A-Dunkel ].
Clear medium red amber color with a small to average, frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, bread, dark malt, caramel, pale malt, wheat, moderate yeasty, vegetables. Flavor is moderate sweet and light bitter with a average duration, wheat - yeast, dark malt, caramel, bread, yeast. Body is medium, texture is oily, carbonation is soft. 
Tap @ Sour & Bitter #3. Clear amber body with a small white head. Malt, grain, wood, bread. Decent. badlizard (5533) - Berkeley, California, USA - JUN 14, 2007
On tap at Stone. Murky brown with no head. Aroma of caramel. Taste of burnt toast and banana with a figgy sweetness. JohnnyJ (5569) - San Diego, California, USA - JAN 16, 2010
Slightly hazy brown pour. Banana, light fruit, a bit of bready malt, and a hint of chocolate. This beer is easy. stouby (4779) - Holbæk, DENMARK - JUL 3, 2016
Draught at Himmeriget. Hazy dark brown to black with an off-white head. Aroma medium malty (caramel, roasted). Flavor medium sweet, light bitter. Light to medium body, soft carbonated.