yespr (45412) - Copenhagen O, DENMARK - JUL 19, 2012
From tap at the brewpub. Pours clear and golden brown with a deep golden orange glare and a small off white head. Aroma is toasted malty. Bitter, toasted malty and light citric. Bitter and dry finish. anders37 (26605) - Malmö, SWEDEN - MAY 1, 2013
Draft @ the brewpub. Pours a brown amber color with a small off-white head. Has a slightly roasted malty caramel aroma with weak hints of chocolate. Roasted malty caramel and chocolate flavor. Has a weak roasted malty caramel and chocolate finish. madmitch76 (24789) - , Essex, ENGLAND - APR 27, 2013
20th April 2013Travlr (24656) - Charlotte, North Carolina, USA - AUG 1, 2012
Craft Clerkenwell Pizza Port Tap Takeover. Keg.Clear dark red - amber beer. Little off white head. Palate is light, dry and crispy. Lightly sourish malt that also show some dark malt character. Touch of dark fruits. Quite a dry finish, crispy too.
Draft. Hazy brown color, nice beige head, solid lacing. Aroma of nuts. Taste is slightly burnt brownies and toast. Not bad. Leighton (21232) - London, Greater London, ENGLAND - APR 30, 2013
Keg at CBC Clerkenwell, London during the Pizza Port tap takeover. Pours clear, dark brown with a fine, tan cream head. Toasted brown bread aroma with light cocoa, burnt leaves, earth and hints of roasty coffee. Light to medium sweet flavor with moderate coffee character, burnt toasty bread, more leaves, mild earthy bitterness. Light to medium bodied with average carbonation. Light burnt toast and earth to finish, some moderate toasty sugars, faint cocoa. Very drinkable beer.
Theydon_Bois (19481) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - MAY 12, 2013
UPDATED: MAY 15, 2013 Keg at Craft Beer Co, Clerkenwell - Pizza Port Tap Takeover After Party, 22/04/13.
Very dark mahogony brown with a thin off white head that clears edgeward.
Nose is dark malts, light coffee, molasses, biscuit notes.
Taste comprises dark fruits, molasses, light chocolate, tar.
Medium bodied with fine carbonation.
Tasty mild. brokensail (16444) - Dublin, California, USA - APR 19, 2011
A: The pour is almost brown, perhaps dark amber, with a nice khaki head on it.
S: Sweet and bready malts lead the way with a nice toasted malt aroma. There’s a hint of nuttiness and sweet milk chocolate. Though it is sweet, there is only a subtle toffee and caramel aroma.
T: Heavy on the toasted malts with a slight nuttiness. Sweet toffee undertones as well as a little bit of caramel. Lots of bread flavor with a mild roast flavor.
M: Medium in body with a smooth, medium carbonation.
O: Was expecting more of an English brown ale, but was pleasantly surprised to get a mild. Nice smooth flavors that are pleasant and easy to enjoy. argo0 (14127) - Washington DC, USA - AUG 12, 2012
Draft. Crystal clear dark brown body, small beige head. Aroma is moderately sweet, caramel, raisin, some milk chocolate, roast. Taste is moderately sweet, milk chocolate, some caramel, light plum. Light-medium body. Dogbrick (13006) - Columbus, Ohio, USA - OCT 24, 2012
Sample at GABF 10/13/2012, thanks to Bluemeow76 for assistance with note-taking. Hazy brown color with a medium tan head and a partial top ring of lacing. Aroma of malt and a touch of hops. Light-bodied with flavors of sweet toasted malt and mild hops. The finish is short and malty. Decent overall. daknole (11049) - Scottsdale, Arizona, USA - OCT 23, 2012
GABF. Brown pour, light tan head. Lots of roasted nuts, dark bready malts and toffee in the nose. Sweet up front flavor with a light muted hop flavor. Some good dark toasted bread flavors. Nice for the style.