brokensail (16432) - Dublin, California, USA - SEP 5, 2013
On tap @ Pizza Port Ocean Beach. Slightly hazed amber pour with a white head. Really sour. Vinegar, pickle brine, and lemon. Sawdust, musty funk, and some grass. Flavor is...vinegar. Pickle brine, lemon juice, and some sawdust. Oak and grass, a dry finish. GT (10000) - San Diego, California, USA - SEP 3, 2013
Tap at Ocean Beach. Pour is full haze orange. Nose is acetic acid to the max, pretty much all vinegar. Taste is the same- salt and vinegar potato chips, pickle juice. Acetobacter bomb.