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RATINGS: 2   MEAN: 2.25/5.0   WEIGHTED AVG: 2.63/5   SEASONAL: Special   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Red ale with Brettanomyces

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2.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
brokensail (16111) - Dublin, California, USA - SEP 5, 2013
On tap @ Pizza Port Ocean Beach. Slightly hazed amber pour with a white head. Really sour. Vinegar, pickle brine, and lemon. Sawdust, musty funk, and some grass. Flavor is...vinegar. Pickle brine, lemon juice, and some sawdust. Oak and grass, a dry finish.

2.2
   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
GT (9982) - Oceanside, California, USA - SEP 3, 2013
Tap at Ocean Beach. Pour is full haze orange. Nose is acetic acid to the max, pretty much all vinegar. Taste is the same- salt and vinegar potato chips, pickle juice. Acetobacter bomb.


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