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RATINGS: 9   MEAN: 3.68/5.0   WEIGHTED AVG: 3.46/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
San Diego IPA. Canned to celebrate Pizza Port Solana Beach’s 30th Anniversary.

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3.7
sonnycheeba (5961) - Federal Hill, Baltimore, Maryland, USA - MAY 6, 2017
Can. Pours extremely clear gold. Aroma is cereal and pale malts, light biscuit, and some citrus and floral notes. Flavor is clean and crisp with grassy and citrus hop character throughout, dry pale/biscuit malt base, and some faint piney notes. Medium body.

3.7
snoworsummer (5614) - baltimore, Maryland, USA - APR 4, 2017
From a can. Pours clear bright gold with a frothy white head. Tastes like grapefruit and pine hops, resin, grassy malt, floral, and light spice. Light body and low/medium carbonation. Smells like grapefruit and pine hops, resin, grassy malt, bready, and light floral.

3.7
Marheb (5717) - San Diego, California, USA - MAR 30, 2017
(Une cannette provenant de la source): Très juteux, croustillant mais collant, épicé et terreux sur un bonbon sucré à l’abricot et pamplemousse rose.
Earlier Rating: 7/27/2015 Total Score: 4.5
(En fût à la brasserie): Agrumes pulpeuses, chlorophylle qui roule sur la langue, amertume ramollie par les céréales aglutinées. Tellement satisfaisant.

3.6
hapjydeuce (1000) - Carlsbad, California, USA - APR 12, 2015
Growler fill from Pizza Port Solana Beach. Light golden in color, frothy head. This was a double dry hopped version so hope i got the right beer for rating. Fresh pine sap nose and light peppery flavor. Clean and crisp throughout, very easy drinking. Dank! ---Rated via Beer Buddy for iPhone

3.5
Theydon_Bois (19189) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JAN 22, 2015
Keg at PP OB, 13/11/14. Clear golden blonde with a moderate off white head. Nose is peach, citric pith, straw, caramel, mandarin, citric sherbets. Taste comprises apricot, mandarin, peach, fleshy fruit, perfume notes. Medium bodied, fine carbonation, semi drying close with a juicy hop rinse. Decent IPA.

3.8
brokensail (16432) - Dublin, California, USA - JAN 10, 2015
On tap @ Toronado San Diego. Clear golden orange pour with white head. Very dry, floral, and grassy IPA. Some citrus peel and zest, but a lot of pine, herbs, and dried flowers. Flavor is kind of bitter and floral. Very herbal and crackery. Lots of pine and citrus peel bitterness. Solid grapefruit rind. Would pete.

3.5
Defreni (3153) - Husum, DENMARK - JUL 30, 2014
Fad: Taster på Solana Beach. Orangegul let diset. Duft af blomster og lt citrus. Friskheden er der men igen er det som om der mangler lidt for virkelig at få den til at ringe. Kan ske at jeg var lidt hård fordi der blev drukket Two Hearted ved siden af.

3.7
highibus (820) - Vail, Arizona, USA - MAR 13, 2014
On tap in solana beach. Very light copper with thin white head. Nice hoppy aroma flavor jumps with some very light malt and some nice bitterness. Lingers too. Pretty decent ipa.

3.9
GT (10000) - San Diego, California, USA - DEC 15, 2013
UPDATED: MAR 18, 2014 > Bright, no specialty malt white grapefruit and kumquat modern IPA

[ Tap ][ Pizza Port Bressi Ranch ][ 16oz ][ $5 ][ American Pint ][ 3/14/14 ]
>> Pours sparkling clear golden to near straw, no orange hues. Rocky white foam. Nose is much more tropical than I remember with kumquat, pineapple, Five-Alive, citrus popsicle. Taste is sourdough biscuit, long orange peel oil, kumquat, yellow grapefruit. Bright, quenching. Long, near perfect West Coast IPA palate. Very good. Major improvement. Updated from 3.6 to 3.9.

Tap at PPSB. Clear golden pour. Webby lace. Nose is sweet orange. Taste is tangy orange, orange peel, bitter, mildly tart, pretty juicy. Solid orange citrus heavy IPA. 12/15/13 7/4/7/4/14=3.6


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