overall
97
98
style
RATINGS: 134   WEIGHTED AVG: 3.74/5   EST. CALORIES: 228   ABV: 7.6%
COMMERCIAL DESCRIPTION
Pizza Port OB’s house IPA. This ale is made year round for all the hop heads out there. This beer has a mixture of Simcoe and Chinook hops that give it its hoppy flavor and aroma. 1.065 SG 1.008 FG

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Juancho's rating

3.5
   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Juancho (239) - Georgia, USA - MAY 6, 2010
On Draught PP - Hops, hops, hops. A great heavy duty, serious IPA. Pours amber/orange/copper with a wonderful head. Mid to lightweight feel on the palate... a great session beer.


3.6
deyholla (11609) - Minneapolis, Minnesota, USA - JUN 20, 2017
Sampled from the tap at the OB location. Pours a clear straw yellow with a white head that dissipates to the edges. Aroma has slightly earthy citrus with some flora and a light grain backbone. Flavor has a combination of resin, pine and citrus with a sweet grain backbone.

3.4
blipp (9306) - La Mesa, California, USA - JUN 16, 2017
Draft. Pours golden orange with a white head. Citric hops and lightly sweet malts, mild-moderate bitterness, grapefruit pith, and a mild hoppy finish. Not bad.

3.8
sonnycheeba (5988) - Federal Hill, Baltimore, Maryland, USA - MAR 3, 2017
Tap in OB. Pours clear gold. Aroma is citrus, pine, toast, light breadiness, some grassiness, and faint floral notes. Flavor is sharp citrus and pine hop flavors, moderate bitterness, faint sweetness, and a dry toasted finish. Medium body.

3.7
gyllenbock (9184) - Stockholm, SWEDEN - FEB 17, 2017
On tap at Pizza Port Ocean Beach. A bit hazy golden with a white head. Aroma of hops, grapefruit, light hay and some hints of resin. Similar taste. The body was medium and the finish bitter.

3.9
marcus (10232) - Sacramento, California, USA - SEP 9, 2016
On tap at California Craft Beer Summit. Pours cloudy gold with a thick white head and a citrus aroma. There is a hearty pale malt flavor with a very bitter finish. Nicely hopped if you are a high IBU fan.

3.7
Desverger (11492) - Copenhagen, DENMARK - JUN 10, 2016
[email protected], Copenhagen - golden orange pour with white head. Fruity and malty with some great hits of mango, tangerine, solid hoppy, light herbal, hop resin, pine needles, bitter hoppy finish, lovely. ---Rated via Beer Buddy for iPhone

3.5
kerenmk (4768) - Tel Aviv, ISRAEL - JUN 4, 2016
Flight at Pizza Port Bressi Ranch, 21.4.16. Clear yellow-gold. Guava, papaya and a little mango aroma, bitter taste with both pine and tropical fruit notes. Bitter, dry finish, like nettle. Medium body.

3.8
rouhlas (3616) - GREECE - MAY 20, 2016
From tap at Sour & Bitter #3, Copenhagen. Clear golden color with white head. Malty and hoppy aroma, bready, caramel, grassy, piney, citrusy, grapefruit. sweet and bitter. Medium oily body with soft carbonation.

3.6
MrOrla (3216) - Odense C, DENMARK - MAY 12, 2016
Tap sour and bitter. Pours hazy golden with a white head. Aroma of pine, grape, tropical, malty, pizza port house flavour, resin. Taste is rather bitter with a sweet touch. Rather dry.

3.9
hapjydeuce (1001) - Carlsbad, California, USA - FEB 13, 2016
On draft and a growler fill from the Pizza Port Bressi Ranch location. Straw yellow, good carbonation. Nose of simcoe, apricot, grapefruit. Flavor is dry, lean and crisp floral hop. Really easy to drink. Could use even a higher IBU with as crisp as it is. Very nice. A good staple drink on visits to the Port. ---Rated via Beer Buddy for iPhone


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