jtclockwork (17100) - , New Jersey, USA - MAY 6, 2014
Draft at brewpub. Pours brown with brown head. Nose/taste of toasted oatmeal, roast chocolate malt and touch of burnt brown sugar. Medium body. BeerandBlues2 (13697) - Escondido, California, USA - OCT 26, 2013
Tap at the brewery. Pours clear brown with a medium, frothy off-white head, short retention with light lacing. Aroma is toast and cookie malt, chocolate, earthy hops and dates. Flavor is malt dominant with medium hops and bitterness, light esters and a dry finish. Medium body and carbonation. Travlr (25771) - Charlotte, North Carolina, USA - OCT 26, 2013
Draft at the source. Clear dark maroon brown color, beige head. Aroma of coffee grounds. Taste id sweet milk chocolate, light caffe au lait. hbmason (1086) - Shoreline, Washington, USA - JUN 2, 2011
On tap at the brewery. Nice porter. Black color with choclaty notes. A hint of coffee. A nice example of the style. DJMonarch (9179) - Northwich, Cheshire, ENGLAND - JUL 5, 2009
From the Jug at the GABF, Colorado Convention Center 11/10/2007
Fruity aroma. Dark coloured slightly rich on the palate and fruity with some bitterness in a crisp roast finish.
yobdoog (1888) - Kingston, New York, USA - MAY 3, 2009
Dark with a nice fluffy head. A bit mild and roasty. Taste is sweet and roasty with some sweetness. Not bad. decaturstevo (6343) - decatur, Tennessee, USA - OCT 23, 2008
Deep brown with hints of red. Tan head and lace. Peat and toasted malt on the nose. Rich toasted malt and vanilla flavor with a light to medium bitter. Creamy full bodied. Nice porter. Head and shoulders above the beers I had to this point. rman18 (312) - Caldwell, New Jersey, USA - APR 13, 2008
Poured a dark brown with a small white/tannish head that lasted probably half way down the glass. The flavor was coffee, chocolate. Palate was nice with beautiful carbonation. One of my favorites at this brewpub. HoppityHop (206) - New Jersey, USA - FEB 16, 2008
Poured a nearly opaque brown, with blonde highlights. Little head or lacing. Smelled and tasted a bit like iced coffee. Carbonation was pretty much spot on, flavor was mild, yet all the right flavors were there, the coffee, the malt, the slightest hint of toffee. Looks like a Porter or almost even a stout, yet tastes more like a Porter leaning towars a Brown. However, that’s not a bad thing and it might be the best out of the handfull of Pizzeria Uno offerings I’ve tried. Rastacouere (6177) - Montreal, Quebec, CANADA - OCT 28, 2007
Pint served very cold. Hazy dark brown pour leaving a lasting beige foam. Surprisingly hoppy and ridiculously cheap at 1.75$. Bready, well-roasted ale with flowery aromas. Gentle brown chocolate flavours together with a minimally lactic tang. Highly effervescent, exaggeratedly so even cuts the flavour evolution short and bites the tongue sharply and unfortunately.