Ritzn (1654) - GERMANY - JUL 26, 2017
From 2014. Brown with almost no head. Dried figs soy sauce maybe eggs brown sugar. Full bodied sweetness with lots of malt. However not spicy and very smooth and drinkable. Good. Marstonlad (927) - Helsinki, FINLAND - JUL 9, 2017
UPDATED: JUL 9, 2017 Bottle from Bierhuis Rotterdam, Helsinki. Pours murky dark brown with a little white head. The aroma features sweet wheaty maltiness, caramel, spiciness and dark fruitiness with a touch of banana. Taste is medium sweet, malty and fruity. High estery fruit profile, plenty of wheaty maltiness as well. The palate is medium to full bodied, smooth and low in carbonation. Good fruity and wheaty dark weizenbock. mjs (7510) - Helsinki, FINLAND - APR 21, 2017
(Bottle, 0.5 l - BB 02.03.2018, at Ølhus Stockholm, 20170421) The beer poured dark brown and nearly clear. Its head was medium sized and white. Aroma had spiciness, caramel, molasses and malts. Palate was medium bodied with medium carbonation. Flavours were spiciness, banana, sweetness, malts, caramel and bitterness. Aftertaste had clove, malts and bitterness. A nice sweet weizenbock. dnicolaescu (2638) - Chișinău, MOLDOVA - JAN 18, 2017
BOTTLE 50 CL. Hazy dark mahogany, bug beige head. Smells of dried bitter cherries and clove, winey notes. Not very malty and not hot at all. Chewy mouthfeel, moderately sweet and vinous rich taste - dried cherries, almonds and cloves, fermenting plums along with some acetone. Surprisingly, it is less sweet than Helles variety, and more sophisticated too. Very good. beerme31 (688) - Holly Springs, North Carolina, USA - AUG 5, 2016
Botttle. Pours dark brown, medium tan head. Aroma of bread, dark fruit, sweet licorice. Medium-high sweetness. Medium-full body, texture is on the creamy side with some stickiness. Finishes lightly sweet, a little metallic.
vinivini (2661) - Gomel, BELARUS - AUG 3, 2016
Hazy. Amber colour. Huge off-white head. Average retention. Spicy yeast on nose. Caramel. Light banana. Nuts. Medium body. Oily. Vinous taste. Banana, clove. Caramel, toast. Very smooth. Low bitterness. Delicious.Wombata (625) - Kobe, JAPAN - APR 9, 2016
-- rated with beerbasher/winphone
Bottle from CBB.
Aroma: Initially, bubblegum, banana, yeast, hint of mollasses, coffee. After 20 minutes: wheat, sour toasted rye bread, green banana (with touch of lemon perhaps).
Flavor: Coffee, green, tart banana, bread and yeast. After 20 minutes: Sour green banana, dark toasted rye bread, light coffee note. Finishes clean with slightly sour dark bread.
Zlotta (3501) - Hagen / Düsseldorf, GERMANY - MAR 27, 2016
0.5 l bottle from ’Biermuda’, best before May 2016. Cloudy, dark brown with a huge, creamy, stable, tan head. Sweetish, yeasty-spicy and minimally fruity aroma of banana, clove, nuts and some dark ripe fruits. Sweetish, yeasty-spicy and slightly fruity taste of banana, lots of clove, nuts, bread, chocolate and some dark ripe fruits, followed by a medium long, slightly bitter, yeasty-spicy and lightly warming-alcoholic finish. Medium to full body, effervescent mouthfeel, lively carbonation. Moreish and satisfying, great stuff! biirusaikou (2705) - - JAN 3, 2016
Draught at Pigalle. Rich banana cake with a caramel edge, plum, clove, peppery notes, gentle sweet finish. Solid stuff, full-bodied and smooth, probably one of their best I guess. Stuu666 (14104) - Edinburgh, SCOTLAND - FEB 6, 2015
Keg at spitfire. Pours deep ruby, nose is banana, roasted malts, taste is banana sweets, dry little fizzy.