after4ever (8025) - Mukilteo, Washington, USA - AUG 3, 2015 bpreo (2903) - Eugene, Oregon, USA - OCT 27, 2013
4.2 AROMA 7/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
UPDATED: JUL 6, 2015 A very delicious Stout, and probably the best beer they have. On tap at their Brewery/Restaurant.
*Get it now at the downtown Springfield brewpub while it is on tap barrel-aged. It has a delicious whiskey quality to it.
22. Thanks, R! Pours a near-opaque very dark ebony with a loose and creamy tan head. Big stale coffee nose, roasty and dark. Creamy medium body with soft carb. Stale coffee and roast on the mid palate. Long coffee finish. Theydon_Bois (20452) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - NOV 23, 2014
Keg at the brewpub, 10/11/14.
Light black with a moderate tan swirl and edgework.
Nose is light roast, dark malt, toffee, not a lot coming off this one.
Taste comprises hint of chocolate, dark fruit, toffee, grain.
Medium bodied, fine cabronation, semi drying close.
Whelming stout, a touch bland especially when you consider the relatively high ABV - christ it’s nearly an imperial and is Pedestrian with a CAP P ! troopie (2410) - Munchen an der Willamette, Oregon, USA - NOV 23, 2013
Draught. Black pour with a light chocolate aroma. Flavour is malty, very large with lots of caramel. Smooth finish, a bot of alcohol, lots of chocolate.