Brewed by Põhjala
Style: Black IPA
Tallinn, Estonia
Serve in Shaker, Tulip


on tap

Broad Distribution

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RATINGS: 207   WEIGHTED AVG: 3.68/5   EST. CALORIES: 210   ABV: 7%
Eesti metsast inspireeritud must IPA. Pruulitud kuusekasvude ja mustikatega.

A forest-inspired Black IPA brewed with hand picked spruce tips and forest blueberries.
It’s a new version of the now retired Pesakond "black forest IPA" which was also lower in abv (5.4%)

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dorain (857) - Berlin, GERMANY - APR 13, 2018
Aus der Flasche im 2018-04 im LagerLager Berlin getrunken. Dieses schwarze IPA hat ein volles, wunderbares Kaffeearoma und ein sehr sanfte Hopfennote. Es könnte fast ein Stout sein doch am Gaumen ist es klar ein IPA. Aber auch hier ist der Hopfeneinfluß mit leichten Citrusnoten deutlich von der Kaffeenote überdeckt. Diese Kombination paßt sehr gut und macht Spaß im Glas.

andrepintado (3840) - Porto, PORTUGAL - APR 8, 2018
UPDATED: APR 8, 2018 Tap at armazém da cerveja. Dark opaque appearance. Thin brown head. Medium bitterness. Dryness is high. Aroma and flavour is roasted, cacao, coffee, fruity, hoppy.

Taboada (1719) - Compostela (Galiza), SPAIN - MAR 23, 2018
330mml. bottle as part of the European Local Swap 1/2018, many thanks to rosenbergh for this one. Tasted on the 14/03/2018 at home. Black colour with a medium to big beige head. Aroma of roasted matls, burnt coffee beans, liquorice and some cocoa nibs. Taste is roasty and cocoa nibs. Finish is roasty and dusty. Next one please!

Antonio369 (276) - The Hague, NETHERLANDS - MAR 20, 2018
UPDATED: MAR 20, 2018 33 cl bottle served in a snifter. Poured black with two finger tan head. Aroma: intense dominating nose of spruce, then beneath the forest assault there's caramel, grassy hops, some chocolate, vanilla, coffee. I don't get blueberries in the nose. Taste: spruce again, then coffee, caramel, bitter grassy hops, chocolate, wet earth andere leaves,, nuts, light notes of blueberries, vanilla. Light to medium body with a long bitter and full of forest finish. Impressive beer, like a walk through the forest or coming home on a cold winter day and to be greeted by the fantastic aroma of the christmas tree.

mike_77 (7514) - Breda, NETHERLANDS - MAR 7, 2018
Black with creamy head. Aroma has quite a lot of piney hop. Flavour has some fruity berry sweetness too. Full flavoured and pleasantly bitter.

bilcho1 (335) - Ruse, BULGARIA - MAR 2, 2018
330ml bottle at a private tasting at Zarazbirachi, Ruse, Bulgaria. Pours opaque with a thick foam-and-froth beige head, heavy lacing but no visible bead. Dark brown in colour. On the nose, complex citrus with hints of smoke. Very smooth in the mouth with fine carbonation. At first, strong citrus flavours, giving way to the burnt toast and molasses of a stout. A perfect balance of sweetness and bitterness, with just a touch of sourness. Overall, a citrusy IPA and a stout in one bottle.

CraftBeerNick (3215) - London Town, Greater London, ENGLAND - FEB 25, 2018
Bottle at home from Malt Attacks, 25th February 18. Pours a fairly viscous black ale, nice neat head and lacing. Aroma is fruity and cocoa. Taste is smooth, fruity, cocoa nibs, bitter for sure, citrus, more dark chocolate bitterness and dusty bitter linger. This is really good, I love this brewery and love a BIPA, fits the slot.

Psytron (2710) - Turku, FINLAND - FEB 17, 2018
Smell of toasted malt. Black colour, beige head. Aroma of rye, grass, roasted malt. Hops in finish. Wild carbon. Bitter. Balanced.

john44 (3573) - SW London, Greater London, ENGLAND - JAN 30, 2018
Keg at Mother Kelly’s SE1, London in Jan 2018 - Opaque black in colour. Good creamy beige head. Excellent lacing. Malty; roasty malts, bit burnt, roast coffee, dark chocolate, liquorice notes, caramel. Fruity; citrus, grapefruit, orange. Hoppy; decent hop bitterness, piney hops. Good balance (for a BIPA). Bitter roast malty and citrus fruity piney hoppy throughout. Liked this. Not too OTT. Very decent BIPA. (2018-01)

StanTheMan44 (119) - POLAND - JAN 30, 2018
Niby fajna żywica, ale piwo męczy, goryczka zalega, no tak średnio bym powiedział

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