Terminus (3679) - St. Louis, Missouri, USA - JAN 6, 2005
bottle-purchased at woodmans in Rockford, IL pours a mahogony hue with small white head. citric hop aroma-some bready malts, but kinda smells artificial, like sam adams lager. Metallic hops, slight vanilla characteristic. short finish. Noble hops are present in the finish. Not to bad for a mass produced lager from WI. Cornfield (5570) - Oak Forest, Illinois, USA - JAN 4, 2005
This is a palatable drink, but not much of a Vienna. It pours the right amber color. The thin white head soon dissipates. The aroma is sweet and malty, but pretty faint. The body is thin and too carbonated for a good Vienna. The malt flavoring is more like a premium lager, lacking in the richness that I’d expected. Crisp finish. Mediocre. muzzlehatch (4950) - Beloit, Wisconsin, USA - DEC 23, 2004
12 oz bottle imbibed through the service of a Gouden Carolus glass. Red-tinted medium amber, thinnish decaying head...thick caramel malt, honey and a bit of wet pine in the nose...pretty nondescript body except for some charred-smoky character in the middle, sweetish oranginess for a bit...very light, rather sweet all the way through. Mangino (1027) - Mississippi, USA - DEC 9, 2004
Pours a reddish orange color, small whtie head. Aroma of fruity and spicy malt. Flavor is somewhat boring, a little hoppy kick at the end. HopsOrDie (687) - New Lenox, Illinois, USA - NOV 15, 2004
This one has that distinct Point smell that you smell in the flagship. Flavor is slightly sweet caramel with a little hop flavor to carry it. Not overly bitter or malty, just middle of the road. Very drinkable beer for the average beer drinker.
iwantalambic (1478) - St. Louis, Missouri, USA - OCT 30, 2004
12 oz bottle: soggy malted aroma, light orangey colour…crisp flavour on a wet palate: bits of hops, orange juice, toasted malts, and grain. Another surprise from Point – these folks make decent, drinkable beer… drunkenbum84 (73) - kenosha, Wisconsin, USA - OCT 29, 2004
Another really good beer to come out of the point brewery. Slightly malty taste, very smooth. JoeM500 (1908) - Crown Point, Indiana, USA - OCT 18, 2004
GLBF bottle sample: Reddish brown, thin, watery. Smoket caramel nose, sour suggestions. Taste is thin, although the malts are roasty and caramelly in their thinness. Quite watery at the finish. Pigfoot (2268) - Minneapolis, Minnesota, USA - SEP 27, 2004
Clear, caramel coloration, a dark amber, with a nice, thick creamy off-white head. Aroma is, wel, too sweet and malty, with little balance, and an adjuct-y flintiness. Too much like the unpleasant swill smell I’ve tried to avoid throughout my beer drinking career. Slight hops and mineraly-ness, but it falls flat, and lays there like a stinker.
Taste? there’s a malty feel, a caramel tone that swims around the palate, but it leaves as quick as it comes. Light body, short finish, little texture, too much carbonation at the front. Hollow, listless...a trace amount of flavor trickles back and flits down the throat, but it’s not a terribly happy sensation. This one’s definitely for the lower rung, and will impress only those with small reserves of taste and infinite tolerance for blandness. robertsreality (2460) - Minnesota, USA - SEP 13, 2004
2004 Autumn Brew Review: Brown Coloring. Some Malts and Hops. Not Great for the Style