RATINGS: 150   WEIGHTED AVG: 2.84/5   SEASONAL: Autumn   EST. CALORIES: 155   ABV: 5.15%
Point Oktoberfest is an authentic Marzen Style Lager Beer, a style reminiscent of the beers originally brewed for the first Oktoberfest Celebrations in Germany during the early 1800’s. Hand-crafted using Hallertauer hops and sweet Vienna roasted malts for a rich amber hue. The result is a full flavored, well balanced beer, brewed in celebration of the upcoming season.

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Carlisle (893) - Pennsylvania, USA - DEC 17, 2017
Bottle. Pours deep amber with light beige head that dissipates quickly. Light toasted biscuit aroma. Light toasted malt with caramel notes and some subtle citrus. Effervescent but somewhat short finish. Watery mouthfeel.

alexsdad06 (11561) - West Chester, Ohio, USA - JUN 21, 2017
12 oz bottle from notes. Pours a clear amber brown color with a small off white head. The aroma and flavor have pale toasted malts, caramel, hints of fruit and earth, light hop character, very plain.

drdisque (910) - Illinois, USA - OCT 16, 2016
Bottle at a party. Thin inoffensive slightly tasty marzen. A little on the creamy side very lightly hopped. Light bodied, a tad on the flavorless side. Not a go-to but acceptable autumnal fodder.

ozzy70 (1409) - Omaha, Nebraska, USA - OCT 14, 2016
Sample from bottle at Hy-Vee Oktoberfest. Poured amber, white head. Aroma was malt, toasted malt, light. Taste was medium sweet, roasty malt.

mrjaxson (643) - .08 Junction, Wisconsin, USA - SEP 9, 2016
Straightforward Oktoberfest that has a pleasant caramel and bread aroma and full, sweet malt taste. Perhaps Point’s best seasonal offering.

muzzlehatch (4977) - Beloit, Wisconsin, USA - AUG 26, 2016
12 ounce bottle from Klineman’s in Delavan, WI (August 2016), drunk a bit above fridge temp from a lager glass. My first Oktoberfest of the season! Medium clear amber pour, large and tenacious off-whie head with fine lacing...simple sweet caramel-malty nose lacks the toasty notes I expect but not unpleasant...too sweet on the tongue though, and without enough body to back it up, this is immediately cloying and tough to drink, though a little bit of acerbic burnt/smoky character does show up to save it (somewhat). Not terrible, but not good either; I used half of this bottle for cooking and it was probably a wise choice.

DocLock (11258) - Lower Pottsgrove, Pennsylvania, USA - NOV 6, 2015
Bottle, Pours copper with tan head. Nose is caramel malt, heavy malt, with some hops, tastes very malty, somewhat light on palate heft.

Frank (4267) - Chicago, Illinois, USA - OCT 30, 2015
Tasted blind: This is slightly cloudy w/ a foamy head, pretty light in color for an American Oktoberfest. It’s pretty mild in flavor but oversweet and sticky. It’s got a bit of oxidized malt and a combination of mineral and citrus notes that sit kind of strangely together. This is drinkable at best.

Fritz123 (1535) - Boca Raton, Florida, USA - OCT 11, 2015
Poured at the Galaxy Oktoberfest. Light golden amber with a small head. Aroma is malts with toffee, caramel, and graham crackers with bread dough. Light spices. The taste is similar with a nice blend of the caramel and toffee. Moderate sweetness and carbonation. Not a bad marzen.

propsync (35) - Wisconsin, USA - OCT 20, 2014
This O-fest has a little more hop presence than others. Otherwise malty and sweet as expected. Tasty. ---Rated via Beer Buddy for iPhone

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