unclemike (3195) - Junction City Kansas, Kansas, USA - NOV 21, 2008
12oz bottle - Poured redish copper color with white head that hung around for a few minutes. Aroma was nice, kinda like a Jolly Rancher. Tasted dry with a wine like feel, not bad if you enjoy watered down wine. Overall I was fairly happy with Point’s version of this style beer.
phishpond417 (2088) - Madison, Wisconsin, USA - OCT 13, 2008
Pours a semi cloudy copper colour with a medium sized white head. Aroma is slightly nutty, rich roasted malt character and subtle hops. A little toasty with a hint of maple syrup. jstraw (1967) - Chicago, Illinois, USA - OCT 6, 2008
UPDATED: SEP 15, 2009 Clear copper with light, fizzy off-white head / Nose of grain and corn syrup / Light body, sweet, syrupy and watery, with minimal hopping and brief finish / Flavors of corn syrup and artificial caramel / Poor. troyc (2869) - Illinois, USA - OCT 3, 2008
(Bottle) Pours a solid amber color with a small, whispy white head. Aroma is quite sweet. Caramel malts and some light vanilla notes as well. Flavor is what you would expect from the aroma. Some toffee and possibly a touch of hazelnut in there as well. Nothing too memorable, but certainly a drinkable and refreshing beer that is quite good this time of year. tedovertu (298) - Apple Valley, Minnesota, USA - SEP 29, 2008
Very true to the style very similar to the German counterparts. Medium amber clear color. Small white quickly dissipating head. Carmel malt aroma. Thin texture and light body.
Soonah (1120) - Tulsa, Oklahoma, USA - SEP 23, 2008
A nice looking pour. A clear amber color with a nice two-finger tall off-white head. No real lacing. Boring malty aroma with some acidic notes and maybe some light spice and hops thrown in. The flavor wasn’t good. Malty and acidic with no spice or hops pushing through. Thin mouthfeel. wheatfreak (41) - Marinette, Wisconsin, USA - SEP 22, 2008
Has a detectable flavor of spices, yeast and roasted malts with a slightly dry hoppy finish. A little thin, but pulls off the Marzen style reasonably well. Not technically one of the better examples of the style, but worth a try if one wants a sessionable autumn beer. LtDan (1808) - Los Angeles County, California, USA - SEP 18, 2008
From a distance, it looks like a Marzen/Oktoberfest. But when you get up close, its just brown water with a tad bit of hop and malt. esjaygee (3902) - Oak Creek, Wisconsin, USA - SEP 16, 2008
On Tap at the Great Lakes Brewfest. First off at the beer fest 2008, poured by the brew master himself. Amber with a medium white head. Aroma of grain, sweet malt and the smell of Munich. Taste of sweet malt, apple, malt and spice. Finishes dry and it’s a bit thin but overall not a bad effort from Point brewery. jbuzz (841) - Milwaukee, Wisconsin, USA - SEP 8, 2008
Single from Three Cellars.
Sweet and a bit weak light malts. Not bad though.