overall
25
31
style
RATINGS: 150   WEIGHTED AVG: 2.84/5   SEASONAL: Autumn   EST. CALORIES: 155   ABV: 5.15%
COMMERCIAL DESCRIPTION
Point Oktoberfest is an authentic Marzen Style Lager Beer, a style reminiscent of the beers originally brewed for the first Oktoberfest Celebrations in Germany during the early 1800’s. Hand-crafted using Hallertauer hops and sweet Vienna roasted malts for a rich amber hue. The result is a full flavored, well balanced beer, brewed in celebration of the upcoming season.

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3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
rampmaster (642) - Alden, New York, USA - OCT 5, 2010
Presentation: It was poured from a brown 12oz bottle into a small mug. There is no freshness date ABV or description other that its style. Appearance: The body has a deep orange amber color with good clarity and lots of visible carbonation. From the aggressive pour I got a 1 inch collar of beige foam. This head quickly settles down to thin light layer. Lacing on the glass is spotty and slick. Smell: There is not much to the aroma. It has a light bready maltiness with some earthy and slightly grassy hops. Taste/Palate: The flavor is much more interesting. A good medium bodied base of bready malt starts things off. Deeper in there are some light toasted notes with very little sweetness. In the finish I get a lot of nutty and nut shell like notes along with fresh bread and earthy hops. This cleans up fairly quickly and somewhat dry. Carbonation and texture is right on. Notes: This one is a solid example of the style.

2.7
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
LinusStick (3274) - Moon Twp, suburb of Pittsburgh, Pennsylvania, USA - SEP 26, 2010
A decent American made Oktoberfest. Aroma was light roasted malt with a hint of peanut. Pour was light to medium brown with plenty of rising bubbles and a one finger off white head. Taste was nutty, with a roasted caramel base and an almost sweet sugary aftertaste. Not bad, but the nutty flavor just seemed off.

2.4
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Shag (2846) - Chattanooga, Tennessee, USA - SEP 15, 2010
This pours a copper color with a large white head. This smells like PBR with a touch of caramel. The flavor is like PBR with a touch of caramel as well. This is no octoberfest, this is swill with food coloring.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
nearbeer (4988) - Knoxville, Tennessee, USA - SEP 12, 2010
12 oz. Soured caramel, husky grain, dry grass and a slight metallic twinge on the nose. Flavor is the same mix. Light earthy leaf, toasted nut and chewing tobacco in the long finish. Clear copper with very few, if any, lasting bubbles. Medium body is balanced, has medium carbonation, is slightly astringent and a bit tingly.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
patrick767 (4021) - fort wayne, Indiana, USA - SEP 9, 2010
bottle - Pours light copper with a small white head. It has a mild caramel malt aroma. The flavor is of a typical marzen with minimal hops presence and a toasted caramel malt flavor. It’s light to medium bodied and while drinkable, is a bland, uninspiring brew.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Tmoney99 (13760) - Cincinnati, Ohio, USA - SEP 7, 2010
Bottle. Poured clear copper color with an average frothy off-white head that mostly lasted with good lacing. Moderate toasted sweet malt aroma. Medium body with a smooth texture and soft carbonation. Medium sweet flavor with a medium bittersweet finish of moderate duration. My expectations where met.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Drjohnrock (691) - Cincinnati, Ohio, USA - SEP 6, 2010
Let’s see, I’ve got a few dozen beer ratings I could do from tasting notes written in my notebook and on various scraps of paper over the last 24 months or so, but what the hell, it’s Oktobefest season, so I’ll review three in that style that I’ve recently had that are new to me. First up is Point Oktoberfest, from a 12 ounce botle from Keller’s IGA, tasted on August 25, 2010. Slighty cloudy light gold/amber color, small off-white head, light sweet aroma, smooth light toasted malt flavor with a hint of pumpkin. Easy drinking--maybe too easy. If Point upped the amount of the good ingredients it could have a real contender instead of the pleasant diversion this beer represents now. Then again, this could be a good gateway beer for macro types. I took this to a party over the weekend, and a friend who tried it liked it because the flavor WAS light, unlike other marzens he’s had that are "too heavy". Yeah, he needs educating, but at least it was a start...

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
beernovice39 (3270) - Idaho, USA - AUG 26, 2010
Bottle. Pours a clear amber with a thin white head. Malty scent with some hops. Taste is light and malty with a hint of hops.

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Dacrza (881) - Great Meadows, New Jersey, USA - JAN 9, 2010
Situation: Capping off a Black Friday...without shopping! Glassware: Saranac willibecker... Appearance: healthy orange body with a thick, pillowy two-finger head that settles nicely... consistent effervescence... Aroma: light hints of malt but basically a pilsner in breadth and depth... Palate: medium-bodied lager; an effervescent kick early that mellows... Taste: vigorous malts arrest the throat; a bit sharper than expected, and more of a pilsner in its flavoring than a lager--not a compliment considering the expectations... Overall: underwhelming take on a fall classic--tought to slag a beer that could prop up a tailgate, but this doesn’t make me look forward to next fall or to buying another six of this, sooo...

2.5
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
Jine (903) - Nutley, New Jersey, USA - NOV 17, 2009
10.26.09 Tap at the Great Notch. A pretty meager oktoberfest really. Nothing redeeming whatsoever. Pass it up


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