milljam (682) - Norman, Oklahoma, USA - SEP 22, 2009
Aroma has notes of caramel, malt and lager yeast. Flavor is similar. Nothing bad, but there wasn’t anything that stood out as good. buckybeer (666) - Eau Claire, Wisconsin, USA - AUG 30, 2007
A very clean medium copper with a faint head and light carbonation. Aroma is raw malts, mild spice, caramel. Flavor was bigger malts, roast, sweet caramel, and nutty. This one really suprised me. After seeing the other reviews I thought I was in trouble. Not sure why I like it so much but for some reason I really dug it. JohnnyOS (646) - Golden, Wisconsin, USA - DEC 28, 2007
Same old Point for me... again it tastes like Point Special Lager, but with random spices thrown in... not impressed. rampmaster (642) - Alden, New York, USA - OCT 5, 2010
Presentation: It was poured from a brown 12oz bottle into a small mug. There is no freshness date ABV or description other that its style.
Appearance: The body has a deep orange amber color with good clarity and lots of visible carbonation. From the aggressive pour I got a 1 inch collar of beige foam. This head quickly settles down to thin light layer. Lacing on the glass is spotty and slick.
Smell: There is not much to the aroma. It has a light bready maltiness with some earthy and slightly grassy hops.
Taste/Palate: The flavor is much more interesting. A good medium bodied base of bready malt starts things off. Deeper in there are some light toasted notes with very little sweetness. In the finish I get a lot of nutty and nut shell like notes along with fresh bread and earthy hops. This cleans up fairly quickly and somewhat dry. Carbonation and texture is right on.
Notes: This one is a solid example of the style.
mrjaxson (618) - .08 Junction, Wisconsin, USA - SEP 9, 2016
Straightforward Oktoberfest that has a pleasant caramel and bread aroma and full, sweet malt taste. Perhaps Point’s best seasonal offering.
bblack99 (527) - Kansas City, Missouri, USA - SEP 10, 2009
12oz bottle, shiny clear amber with a big, pillowy white head. Paired very well with a thick-cut pork chop, maybe the chop influenced my high rating on this brew!
Spotty lacing on the glass, nice aroma but no real distinct characteristics, a bit muddled with malt and caramel. Some bite to the flavor, which is surprisingly crisp and on the lighter side of medium in body. Lots of nice sweet malts, mostly balanced by some hoppy bite and a touch of alcohol. Nice for a marzen. BeerKurve (520) - - MAY 10, 2012
Light clear cooper color. It smells like grassy spicy water with malts. Coincidentally, it’s also the same way it tastes as well but with a bit more of a grainy adjunct lager flavor. Calling this an "Marzen/Oktoberfest" style beer is an insult to beers that actually land in that catagory.
Avoid this unless you like being disappointed SHANER4 (507) - Green Bay, Wisconsin, USA - SEP 5, 2007
12oz bottle - Poured redish copper color with white head that hung around for a few minutes. Aroma was nice, kinda like a Jolly Rancher. Tasted dry with a wine like feel, not bad if you enjoy watered down wine. Overall I was fairly happy with Point’s version of this style beer. jebert (500) - Watertown, Wisconsin, USA - SEP 11, 2011
Pours a beautiful copper gold with a decent sized mostly lasting off white head with lots of carbonation. Nose is mostly malt with a hint of hops. Fairly creamy texture, this Octoberfest has a malt flavor but the taste is not as pronounced as similiar beers. A light hops note on adds a pleasant finish.. Pairs well with ham and swiss on rye. GhostFace (477) - Wisconsin, USA - NOV 14, 2011
amber pour from a bottle, decent head. toasted malt aroma with some bread in there. lighter body imo, nice mouth feel. decent flavor but nothing to remember from this one. just ok.