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RATINGS: 149   WEIGHTED AVG: 2.84/5   SEASONAL: Autumn   EST. CALORIES: 155   ABV: 5.15%
COMMERCIAL DESCRIPTION
Point Oktoberfest is an authentic Marzen Style Lager Beer, a style reminiscent of the beers originally brewed for the first Oktoberfest Celebrations in Germany during the early 1800’s. Hand-crafted using Hallertauer hops and sweet Vienna roasted malts for a rich amber hue. The result is a full flavored, well balanced beer, brewed in celebration of the upcoming season.

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2.7
CanIHave4Beers (4226) - Pouring Bus, Iowa, USA - NOV 5, 2009
Pours a light orange color with a small head. The aroma has mild nutty notes and a bit of graininess. The flavor is malty and grainy with some light fruity sweetness and some light nuttiness, light, light, light.

2.8
patrick767 (4181) - fort wayne, Indiana, USA - SEP 9, 2010
bottle - Pours light copper with a small white head. It has a mild caramel malt aroma. The flavor is of a typical marzen with minimal hops presence and a toasted caramel malt flavor. It’s light to medium bodied and while drinkable, is a bland, uninspiring brew.

3.6
SSSteve (4006) - - OCT 6, 2010
12oz bottle. shared with some friends around a fire on a cool oktober evening. clear orange under a small white head. blend of mild hops and toasty malt. flavor is lightly toasted with a floral hop addition. balanced perfectly and really relaxing to drink. a bit lighter than usual. the hops give it a nice floral finish. light body.

2.5
drewbeerme (3921) - Chicago, Illinois, USA - OCT 15, 2007
12oz bottle. pours clear copper with white head. nose is pretty corny with some mild sweet malty notes. flavor is corn, mild sweet malty notes, and more corn. too much carbonation and watery. the finish isn’t too bad, some rich malty notes but calling them rich is sort of a stretch.

2.8
alobar (3914) - Lansdale, Pennsylvania, USA - OCT 6, 2013
Clear copper color with no head. Aroma of roasted malt and grain, Grain flavor with roasted malt, and some caramel. Decent.

3.3
esjaygee (3906) - Oak Creek, Wisconsin, USA - SEP 16, 2008
On Tap at the Great Lakes Brewfest. First off at the beer fest 2008, poured by the brew master himself. Amber with a medium white head. Aroma of grain, sweet malt and the smell of Munich. Taste of sweet malt, apple, malt and spice. Finishes dry and it’s a bit thin but overall not a bad effort from Point brewery.

2.8
Steve_0 (3818) - Denver, Colorado, USA - MAR 16, 2013
Bottle at home courtesy of elkhunter36. Thanks man! Pour is clear amber with a small cream head and good lacing. Grainy, old, malty aroma w tih light touches of grass, corn, and wet-dog. Taste is caramel, somewhat grainy, corn, grassy, citrusy, bready, light toffee, and nutty. Medium mouthfeel with soft carbonation. Meh.

2.5
GeneralGao (3614) - Iowa City, Iowa, USA - NOV 21, 2007
12 oz bottle. Poured a clear medium orange color. Head was off white with good retention. There was only minimal lace left behind at the end. Aroma was of light butterscotch/buttery caramel. There was also a whiff of steeping barley. Slightly sweet with a hint of malty caramel flavor. There wasn’t any significant hop bitterness or flavor. So so.

2.9
SledgeJr (3577) - Omaha, Nebraska, USA - FEB 7, 2009
In the bottle from HyVee Ames, IA. Pours orange amber with a clear medium off white head. Short retention. malty aroma- subtle apples and cotton candy. medium thick mouthfeel that finishes a bit fizzy, but leaves a long caramel taste on the tongue.

2.7
LinusStick (3510) - Moon Twp, suburb of Pittsburgh, Pennsylvania, USA - SEP 26, 2010
A decent American made Oktoberfest. Aroma was light roasted malt with a hint of peanut. Pour was light to medium brown with plenty of rising bubbles and a one finger off white head. Taste was nutty, with a roasted caramel base and an almost sweet sugary aftertaste. Not bad, but the nutty flavor just seemed off.


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