unclemike (3124) - Ft. Riley, Kansas, USA - NOV 21, 2008
12oz bottle - Poured redish copper color with white head that hung around for a few minutes. Aroma was nice, kinda like a Jolly Rancher. Tasted dry with a wine like feel, not bad if you enjoy watered down wine. Overall I was fairly happy with Point’s version of this style beer.
wlajwl (6812) - Quad Cities, Iowa, USA - MAR 9, 2011
Slight oxidation, not really that bad for a Oktoberfest although it still has that spice taste that makes American Oktoberfests inferior to German standards of the style. jcr (2705) - Jasper, Indiana, USA - OCT 7, 2011
Bottle. Deep amber body with orange highlights. Big beige head, slowly diminishing The aroma was grainy with notes of toast and a hint of DMS and caramel. The flavor is moderately sweet and lightly bitter. It finishes lightly to moderately sweet and lightly bitter. Medium body, watery texture and lively carbonation. Average Oktoberfest, but better than the other two beers I’ve had from this brewery. DasBierChef (1083) - Hudson, Wisconsin, USA - MAY 5, 2012
Spot on for a Marzen style beer. Not my personal favorite, but thats more the style’s fault. Leafs93 (2305) - Clarks Summit, Pennsylvania, USA - SEP 12, 2012
Pours amber with a white head. Aroma is caramel and bready. Taste is sweet. Light bodied with a thin texture.
muzzlehatch (4959) - Beloit, Wisconsin, USA - AUG 26, 2016
12 ounce bottle from Klineman’s in Delavan, WI (August 2016), drunk a bit above fridge temp from a lager glass. My first Oktoberfest of the season! Medium clear amber pour, large and tenacious off-whie head with fine lacing...simple sweet caramel-malty nose lacks the toasty notes I expect but not unpleasant...too sweet on the tongue though, and without enough body to back it up, this is immediately cloying and tough to drink, though a little bit of acerbic burnt/smoky character does show up to save it (somewhat). Not terrible, but not good either; I used half of this bottle for cooking and it was probably a wise choice. twindadplus2 (715) - Wisconsin, USA - AUG 22, 2007
Coppery brown with a small head that didn’t last at all. Nutty, roasted malt aroma. Surprisingly bitter bite at the start with some nutty malt coming through towards the end. Really a decent beer but a bit odd for a Marzen. Guerde (1297) - Leuven, BELGIUM - SEP 1, 2007
(bottle, thanks Skyview) Pours light amber with a white head. Aroma of some honey and a little caramel. Taste was also malty with a crisp finish, but really not much else. jpm30 (1587) - East Central, Georgia, USA - OCT 9, 2007
12 oz. twist-off bottle, no freshness date, sampled in a lager glass.
Poured a clear golden hued amber with a frothy off-white head, decent retention, a little ringed sticking at the top of the glass.
Aromas of lightly roasted caramel, nutty, traces of sweet fruitiness and floral hops.
Smooth medium-light body, crisp and dry, easy quaffability. Sweet tasting, lightly roasted caramel with some pale malt sweetness. Sweet green grape fruitiness in the middle. Mildly spicy hops along with a dry nuttiness coming out at the end.
A passable Oktoberfest at an affordable price. Won’t knock your socks off, but will do in a pinch.
17thfloor (2443) - Chicago, Illinois, USA - AUG 26, 2009
12oz bottle. Pours a nice caramel color, orange amber, clear, big sudsy frothy off-white head 3.5. Aroma of some red apple and sweet caramel, hint of grass. Flavor is just a tad boozy, light munich malt, a slight richness, some apples, a bit hot, touch grassy. Medium/light bodied, sudsy feeling, frothy, fluffy, not sticky, chunky uneven carbonation. Actually not bad at all.