Ponoras Kaimiškas Nefiltruotas Tamsusis Biržietiškas

Formerly brewed at Astravo Alaus Darykla
Style: Traditional Ale
Biržai, Lithuania


on tap


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RATINGS: 16   MEAN: 2.4/5.0   WEIGHTED AVG: 2.5/5   EST. CALORIES: 135   ABV: 4.5%
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Holmen1 (6149) - Stavanger, NORWAY - JUN 16, 2016
Flaske, delt med Petro hjemme hos ham: rødlig kobber med ok skum. Aroma og smak av brød, malt og urter. Behagelig og lettdrikkelig uten noe særpreg.

RexTalionis (3775) - FINLAND - OCT 12, 2013
Bottled. Pours clear copper in color with a creamy tan head. Light toasted bread and herbal notes in aroma. Bready, slightly metallic and some sweetish bready notes in taste. A bit too metallic in taste though to be enjoyable.

skelo (35) - Kaunas, LITHUANIA - JUN 22, 2013
Bottled. When this beer was released - i was suprised. It was really good and interesting. I was bought it often, but once i find it defected. Than again good.. than again defected. Now this one looks like Kinder Surprise egg - you will never know what find inside :) And it’s not only my opinion - most my friends who’s tried this beer most times find similar. I don’t know what a problem - storage, infection or something else, but each batch can be some different and sometimes - very bad! But i rate my tasted well batch and I hope, that you can find also good bottle :)

Camons (12856) - Hasselager, DENMARK - MAY 19, 2013
Bottle @ DØE meeting. Pours golden with small offwhite head. Aroma is malt, grain, sourness, butter, cardboard. Flavor is malty, grain, sweet, sour, buttery, cardboard. Thin body, soft carbonation. Awfull and one of the worst beers i ever had. 150513

Marduk (8093) - Reval, ESTONIA - APR 26, 2013
500ml bottle. Clear chestnut color. Brief firm brown head. Buttery, caramel, malty aroma. Caramel, grainy, rye, very mild hops in flavor.

Grzesiek79 (4364) - Radom, POLAND - SEP 23, 2012
Dobre i smaczne karmelowe i słodowe piwo. nieznacznie na podniebieniu przebija się aromatyczny chmiel. Kolor bursztynowe, piana spora lecz szybko maleje. Ogólnie zadowolony byłem z degustacji tego niefiltrowanego piwa.

Mariusz (12071) - Baden-Baden, GERMANY - SEP 6, 2012
Pours dark red colour. Sour aroma and flavour. Clean and a little malty. Bad.

Glouglouburp (6103) - Montreal, Quebec, CANADA - MAY 22, 2012
In short: An awful mess of a sour/spicy/toasted beer
How: Tap at Šnekutis Old Town, Vilnius, Lithuania
The look: Muddy bronze body topped by very small beige head
In long: Repulsive nose that is an awkward mix of toastiness, tartness, undesired sourness and strong spiciness. This smells an amateurish beer that turned bad and the taste doesn’t get any better. Dish water, balsamic vinegar, cloves, pickles, toasted cereals, ripe bananas, cinnamon, whatever… Offensive and absolutely amateurish, this cannot be the intended result. And it is certainly the beer/brewery that is to blame here and not transport or mishandling because I had it on tap in one of the most respected beer bar in Lithuania. Worst beer I had in Lithuania, simply awful. In Hell, serial killers live many floors above people who make beer like that. This beer probably has similar flavors I would taste if I could eat the websites I visit when I’m alone.

TaktikMTL (7874) - Montréal, Quebec, CANADA - MAR 26, 2012
En fût. Pinte dégustée chez Šnekutis Old Town (Vilnius, Lituanie). Arôme: Légère odeur de céréales grillées avec une pointe de canelle et de sûrette. Apparence: La couleur est ambrée foncée. Présence d’un moyen col beige mousseux et d’une fine dentelle sur le verre. Saveur: Léger goût de céréales et de clous de Girofles. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement vineuse. Moyenne effervescence en bouche. Légère présence d’épices en arrière goût. (Rating #4185)

MartinT (10014) - Montreal, Quebec, CANADA - MAR 10, 2012
My Bottom Line:
Acetic edges mar this Tamsus’s raisins and roasted malts.

Further Personal Perceptions:
-A veil of foam tops the hzay dark brown.
-Oxydation is also apparent.
-Pickled notes are definitely not pleasant.
-Prickly carbonation drives all the nastiness even further.

On tap at Šnekutis in the Old Town.

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