yespr (48954) - Copenhagen O, DENMARK - JUN 3, 2011
From tap at the brewpub. Pours clear and golden amber with a small white head. Aroma is smooth hops fruity, citrusy. Bitter, citrusy and dry. Subdued malt base. Bitter and lingering hoppy finish. Rather bitter far finish. joebudzjoe (677) - Connecticut, USA - FEB 6, 2011
Pint from the Brewery. This was the best of the bunch from my visit. Pours a clear ruby with a tan head. Grapefruit and cherry notes blended with the smooth, vanilla like flavor from the malts. Like crispy hops bite. Well balanced and a great session beer. hbmason (1086) - Shoreline, Washington, USA - JAN 16, 2011
On tap at the brewery. Great red cool with a great head. Wow a real nice hoppy red that tasted fresh. Very well made duhoss74 (27) - Jersey City, New Jersey, USA - JAN 6, 2011
Tap at Port 44. Pours a nice dark amber. Hoppy start with a clean satisfying finish. An excellent brew! ssb2much (10) - New Jersey, USA - JAN 6, 2011
The Red is amazing. Excellent choice of hops and malt. I hope this beer never leaves the taps at this brewery.
RGDave (115) - Lebanon, New Jersey, USA - JAN 6, 2011
UPDATED: MAR 21, 2011 Interesting red ale; nice spicy aroma with a mild hop attack, followed by a medium body with just a bit of maltyness to balance the hops; crisp clean finish with mild bitterness. This one started out a bit young when first served, but really matured well after a few weeks on tap and got better with each pint. dmac (6592) - Toms River, New Jersey, USA - DEC 10, 2010
Growler shared at Paul’s Thanksgiving weekend bash. Poured a clear red body with a smaller foamy off white head. Aroma of citrus hops, crusty bread, tangerines, and for some reason I also noticed some spice Italian spice in there namely basil and oregano. Average body with average carbonation, nice for the style. Flavor of citrus hops and dry toast. I really enjoyed this even with the spicey aroma. HoppityHop (206) - New Jersey, USA - DEC 6, 2010
Not sure why this is listed as an APA, because it’s more of an Irish Red, but whatever.......it’s good. Nice hop aroma and flavor, combined with a slight malt backbone that keeps it from being both bitter and sweet. Really sessionable. Like the fact that this beer has hop FLAVOR without the bitterness many brewers don’t know how (or want) to avoid. Probably the best of the current offerings at Port 44. j12601 (13304) - Poughkeepsie, New York, USA - NOV 28, 2010
Growler at Paul’s tasting. Pours a hazed orange brown with a thin white head. Hay and grassy hops on the nose, smells like freshly mowed lawn, very earthy. Thinner than expected, starts off rather nice and then dies off. Nice bitter grapefruit finish. Dickinsonbeer (5073) - Hoboken, New Jersey, USA - NOV 28, 2010
Growler shared by Blipp. Pours a mostly clear light amber- could look like a slightly deep APA. Aroma is nice citrusy hops, grass, lemon and slight orange with a light crackery pale malt backbone- slight caramel. Flavor is light doughy yeast, grass, lemon citrus hops, light caramel malts and a nutty finish. Solid and fairly clean- easy drinking.