RATINGS: 394   WEIGHTED AVG: 3.81/5   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
Port Brewing beers are typically boldly-flavored American and hop-forward West Coast style ales or lagers, and Board Meeting Brown Ale is no exception. An amplified brown ale, the beer is brewed with liberal additions of coffee from local San Diego roasters, Ryan Brothers, and cocoa nibs sourced from famed San Francisco chocolate maker TCHO. Alcohol by volume is 8.5%.

“Board Meeting offers the malty richness and assertive hop presence that you expect in an American brown ale, but enhanced with pronounced roasted coffee and bitter chocolate aromas and flavors,” Arthur said. “I think people will enjoy this beer by itself and at the table paired with meat dishes like pork, roasts and barbeque. I imagine it’d be pretty good washing down a sausage omelet at breakfast too.”

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daknole's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
daknole (11050) - Scottsdale, Arizona, USA - MAY 20, 2013
On Tap at Fate a few months ago. Nice brown pour. Great flavors of coffee, cocoa, some hops and a creamy mouthfeel. Great.

bdleedahl (594) - , Saskatchewan, CANADA - OCT 4, 2017
Wonderfully thick full and complex beer. Super dark and strong but stays true to a brown ale without venturing into stout category. Cornerhouse berkeley ---Rated via Beer Buddy for iPhone

nihtila (3858) - Edinburgh, SCOTLAND - SEP 28, 2017
On tap at the brewery. Dark brown. Nose is big coffee, Tastes coffee, roast, lactic, smooth.

sebletitje (10285) - Enghien, BELGIUM - SEP 25, 2017
Draft @ Beavertown Extravaganza'17. Brune, col beige. Arôme offre de fines effluves de café, grains concassés, rétro reste centré sur un effet grillé ponctué par des effluves modérées de houblons, classiques - c-hops, Palais est malté, grillé, caramel, café douceur reste moyenne avec un profil et caractère malté clairement US ponctué par une fine pointe de chocolaté. Petite amertume de fin de bouche qui contrebalance l'apport des malts.

androman (2772) - Maarssen, NETHERLANDS - SEP 13, 2017
UT080917 backlog. On tap at Beavertown Extravaganza 2017, London. Nose is Coffee. Coffee, mocha. Light sweet, medium roasty bitter. Medium lasting roasty medium bitter. Medium to full body, creamy, soft carb. Easy dessert beer. 858516

Heidbummer (822) - SCOTLAND - SEP 12, 2017
Keg, BD Shepherds Bush. A really big beer. Huge molasses and coffee aroma. Pours hell black, big tan head. This is like a massively boozy after dinner coffee, with dark fruits in the back. Huge flavours. Awesome.

john44 (3331) - SW London, Greater London, ENGLAND - SEP 3, 2017
Keg at BrewDog, Shepherds Bush, London in Aug 2017 - Very dark brown in colour. Small tan head. Big coffee aroma. Very Malty; roast coffee, lots of coffee, chocolate, roasty malts, caramel, nuts. Hoppy; moderate hop bitterness. Sweet-bitter roast coffee malty throughout. Drying finish. Liked it. Tasty. Truly, an Imperial Brown Ale. (2017-08)

Mjp12 (1974) - York, North Yorkshire, ENGLAND - AUG 31, 2017
Delicious light coffee, chocolate and sweet malt aroma, deep coffee and chocolate taste, with a touch of spice and bitter hop on the finish, brilliantly drinkable, delicious.

mR_fr0g (13190) - Hertfordshire, ENGLAND - AUG 30, 2017
Kwg at Brewdog Camden. A deep nut brown coloured pour with a a lasting light tan head. Aroma is really earthy nutty, wood, bark, maple, cocoa. Flavour is composed of semi sweet nutty brown malts, milk, choc, smooth woody roast, peanut butter, hint of smoke in the finish. Palate is medium sweet, frothy east carbonation. Slightly creamy. Nice malt depth. Lingering coconut.

blipp (9598) - La Mesa, California, USA - AUG 26, 2017
Draft. Pours deep brown with a beige head. Rich roasted malts and coffee adjuncts, mild toasted notes, a little chocolate sweetness, and a balanced finish. Good stuff.

weordie (1353) - Tyne & Wear, ENGLAND - AUG 25, 2017
Pours a very dark brown with a coca head. Aroma is loads and loads of chocolate. Flavour is very bitter coffee, chocolate and milk. Great brown ale.

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