GT (10000) - San Diego, California, USA - DEC 15, 2013
Tap at PPSB. Low haze orange pour with okay foam. Good lacing. Mild butterscotch nose. Pretty solid grapefruit peel taste. Palate though feels like seltzer water with flashes of paper and apple. Huh. bytemesis (8226) - Sunnyvale, California, USA - NOV 24, 2013
Tap. Pours hazy amber, medium off white creamy head, nice lacing. Aroma is citrus, Passionfruit, pine, dank, fairly light. Flavor is light sweet, light bitter, a bit metallic on the finish, but not harsh. Light body, a bit creamy. Pretty nice. mcberko (17178) - Vancouver, British Columbia, CANADA - NOV 11, 2013
On tap at Lost Abbey / Port Brewing, pours a hazy / clear golden with a medium white head. Aroma of funk, hay, and Belgian yeast. Flavour brings out quite a bit of funky notes, hay, and crackery malt. Very refreshing and lightly funky on the finish. Solid, thirst-quenching Belgian-esque pale. brokensail (16432) - Dublin, California, USA - NOV 10, 2013
On tap @ Lost Abbey. Orange pour with a white head. Nice citrus hop aroma. Lots of grapefruit, orange, and lemon peel. Some floral hops, biscuit, and a hint of grass. Nice dough and biscuit sweetness to the flavor. Light bitterness. Good grapefruit, orange, and floral hops. Nice all around. want1DIPA (227) - - NOV 8, 2013
On draft at LA. This APA is Zombie Dust worthy! Pungent hoppy supper aroma! A really nice malt carmel balance with exceptional hop flavors! Please bottle this Lost Abbey/Port Brewin
JohnnyJ (5545) - San Diego, California, USA - OCT 29, 2013
On tap at the brewery. Hazy golden amber pour, with an off white head. Citrus, sweetness and caramel, hops, light fruit, and some light bready malt. Ok, should be drier in my opinion.