rudolf (2360) - Buffalo, New York, USA - MAY 19, 2008
Bottle, shared at the May 2008 tasting. Thanks Paul, because "Blankboy is much better than blackout drunk." Very rich dark brown, tan head. Nose is smoke & cocoa, light iodine malt. Flavor is smoke, burnt malt, cocoa, very dark toffee, burnt fruits. A very aggressive Schwarzbier. michael-pollack (4959) - King of Prussia, Pennsylvania, USA - MAY 21, 2008
22oz. Bottle: Aroma of coffee, smoke, roasting, chocolate, and brown sugar. Poured very dark brown in color with a small tan head that disappeared instantly. Opaque. Flavor is lightly sweet and light to medium bitter. Tastes of burnt malts, slight smoke, coffee, roasting, chocolate, and some nuts. Medium to full body. Chalky texture. Soft to average carbonation. Burnt finish. jercraigs (10303) - Toronto, Ontario, CANADA - MAY 21, 2008
2008-05-17. Black body with modest tan head. Moderate aroma of roast and hints of smoke. Similar flavour, mild roast malt with mild smoky undertones. (6+) Average palate. Well crafted brew, but the flavour departments in which it excels in are not my favourites to start with, and it also probably lost a a point or two in the midst of a raucous tasting, as evidenced by the fact that I wrote down almost as many quotes as beer notes on this notebook page. At Rudolf’s, shared by Blankboy
<P>"... that sounds a lot better than Black-Out-Drunk-Guy." - Frylock<P>
"Once again you’ve failed us!" - Blankboy<P>
"...someone pissed on a midget... the got closed down..." - Rudolf kp (10882) - Woodstock, Georgia, USA - MAY 25, 2008
Name: Moonlit Sessions Lagergoldtwins (4320) - Nesconset, New York, USA - JUN 6, 2008
Source: Tasting, Cellar Party
Appearance: black, fine tan head, streaky lace,
Aroma: roasted malt aroma with dark chocolate and a touch of dark caramel for sweetness,
Flavor: rich roasted malt flavor, dark chocolate brings in additional bitterness, earthyness keeps it dry, long bitter finish, borders on astrengency but keeps it in check,
Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Poured a hazed deep brown color with an off-white head. Ashy coffee aroma with a sweat roasty malt base. Coffee and mild roasted malt flavor. Mild-moderate sweetness. Bitter finish with a light-medium body.
alexanderj (3605) - Branson, Missouri, USA - JUN 12, 2008
Bottle; poured a dark brown/black with very little brown head. Aroma of roasted malt, coffee and chocolate. Flavor was very roasted for the style; with more coffee than expected. Mild hopping. A light chalky presence. Would have liked some more chocolate and/or sweetness. Was expecting something spectactular, this was just pretty good. illinismitty (2271) - Nashville, Tennessee, USA - AUG 6, 2008
Draft at brewpub for RBSG. Pours a deep brown with a brown head. Nutty and lagery aroma. Medium light bodied with a fine, but lively carbonation. Non aggressive flavor of dark roast, accented by nuts, tobacco, and chocolate. Clean finish. Not bad. A little thin in the middle. BrotherGrendel (787) - San Diego, California, USA - AUG 23, 2008
On draft at Lost Abbey, made from the second runnings of the mashed grains from Serpents stout.
Appearance is pitch black hue, minimal head and lacing.
Smell is moderate coffee/espresso malts, hints of chocolate, roast, subtle grassy hops in the background.
Taste is a nice blend of coffee and roast malts with grassy bitter hops, lager yeast and nuts peek through and the roast borders on a smoky sensation, finishes bitter.
Mouthfeel is medium-bodied, creamy and smooth texture, mild carbonation.
Drinkability is moderate, this is a solid lager from LA with a good malt profile, big coffee/roast/smoke works well for this style, the alcohol is well-masked. jkwalking05 (4731) - Arlington, Texas, USA - FEB 8, 2009
Black in color with a small beige head. Aroma is of cocoa, licorice and cardboard. Flavor is of cocoa and sweet malts with a light hop finish. kyzr (1526) - Montana, USA - JUN 30, 2009
Dark pour with big tan head. Roasted and nutty malty nose. Flavor is much like the nose, good malt roasted notes and hints of baking cocoa. Big carbination and a lighter body with nutty finish.