wchesser (2121) - Denver, Colorado, USA - OCT 1, 2015
Bomber from Gravity in Olympia. Light orange with thick lacing. Nose of orange citrus hops and pine. Taste is bitter citrus pith with solid malt, with flavors of pine and orange citrus. Solid west coast example. Sarpa (1629) - FINLAND - JUL 15, 2012
[email protected]TheRealMGD (555) - Lakewood, Washington, USA - JAN 30, 2011
club. pours amber with a small head.hops, grapefruit and sopa in the aroma. bitterness and grapefruit in the flavof
Tap @ Brewery’s tasting room. Clear gold-orange pour with a short white head leaving minimal lace. Strong citrus fruit nose: oranges, mangoes and peaches and a hint of grass. Start is hoppy, citrusy and fruity, and slightly tart. The middle has hardcore pine and resin flavors. Finish sees a return of the tartness followed by a long pine bitterness. Despite the hop-forwardness, the body is not ignored here. Generous malts contribute to a medium-heavy, toasty body with a subtle powdered sugar-caramel flavor. Dickinsonbeer (5074) - Hoboken, New Jersey, USA - DEC 27, 2010
GABF 2010. Hazed light orange decent white head. Aroma is fruity, grapefruit citrus hops on top of some corny dms and light toasty cereal grains light sweetness. Flavor is light fruits, then grapefruit pine and citrusy hops, oily, more dms light solvent as it warms and floral hops as well. A bit off and the dms hurts it. anders37 (26878) - Malmö, SWEDEN - DEC 11, 2010
Draft @ Collins Pub, Seattle, WA. Pours a slightly hazy orange color with a small off-white head. Has a fruity hoppy bitter grapefruit aroma with piney hints and hints of caramel. Sweetish malty hoppy bitter grapefruit flavro with some hints of caramel. Has a sweetish malty hoppy bitter grapefruit finish with some hints of caramel in the aftertaste.
danielcurtis81 (1519) - San Diego, California, USA - OCT 4, 2010
Served on tap at the brewery. The bartender was excited for this one going to the GABF. The appearance is some golden brown hue with some bubbles and off white head. The flavors and aromas are full of pine fresh hops galore. This brew is great for the Pacific Northwest. It’s like taking a trip through some of the beautiful coniferous forest in the beautiful state. Some other notes I can’t quite place. A solid DIPA with a slightly different hop profile. jonas (7985) - Garching b. München, GERMANY - SEP 25, 2010
tap at GCBF 2010. Citric and grassy aroma.
Murky yellow, White head.
Grassy, pine citrus.
Nice well balanced hops, slightly thin body luttonm (6634) - Seattle, Washington, USA - SEP 23, 2010
Draft at Brouwer’s Hopfest. Huge musky sour, same note from many other PT beers that I can’t stand for some reason. Lots of peachy hop but odd purple sour in the end. trevor211 (1681) - Seattle, Washington, USA - SEP 11, 2010
On tap at Brouwer’s Hopfest 2010. Medium orange pour. Holy crap peaches and caramel corn! Maybe some tart apple... weird flavors for an IPA, but really, really tasty. So much fuzzy fruit it’s almost a sour - even a bit of tartness in the flavor. Yum! after4ever (8025) - Mukilteo, Washington, USA - SEP 6, 2010
Draft at ptbc. Pours a cloudy burnished medium amber with a dense and creamy white head and tons of lace. Big guava and lemon nose, very bright and oily and acidic. Creamy body on the high side of medium. Lively carb. Lemon, guava, toast, and bitter resin rounding out the mid palate. Solid dipa, pretty clean, tighter than the apa for sure.