Rotin (1491) - Neratovice, CZECH REPUBLIC - DEC 10, 2016
Draught at Craft House. Lightly cloudy, red to brown colored. AROMA- roasted malts, chocolate, oysters, licorice, mint chocolate. FLAVOR- neutral, some roasted bitterness, roasted malts, licorice, oysters. Light to medium bodied. Ascelja (1484) - Neratovice, CZECH REPUBLIC - DEC 8, 2016
#1054AVLarsen (167) - Copenhagen, DENMARK - OCT 21, 2016
Tap at Craft House Prague. Black body, high creamy beige head. Aroma is strange, spices, chocolate-mint pudding, dark chocolate. Taste is slightly sweet, and bitter, touch of salt. Chocolate, something animal, cakes, mint, salt. Medium body and carbonation.
Strange and good...
Bottle. Good foam. Not dark enough for a stout. Very nice taste. A little mettalic in the aftertaste. An ok stout. artemb (989) - Chisinau, MOLDOVA - OCT 15, 2016
Look: pitch black, creamy nitro head.
Aroma: roasted with milky notes.
Taste: dry with grassy and spicy bitterness.
Flavour: roasted, bitter chocolate, some grassy and earthy hops.
Good. Echon (535) - Århus, DENMARK - OCT 13, 2016
Black. Roasted barley, caramel malt and liquorice in the aroma. Roasted malty flavour, with some spice and a speciel note which I assume comes from the oysters. Light sweetness and a bitter and roasted finish. Medium body. Overall, a decent stout, but nothing more than that. The taste is a bit odd.
mateuszk (2670) - Poznań, POLAND - SEP 23, 2016
Bottle. Dark brown in colour, brown head. Aroma of chocolate, sweet with touch of coffee and fruits. In taste lightly sweet, with chocolate and roasted coffee, slightly sour from roasted malts. Light bodied, bit watery, maybe lightly salty in finish. Nice, drinkable stout. bulldogops (2490) - Edmonton, Alberta, CANADA - SEP 21, 2016
Rating #2187 - 2015.11.18 - Bottle @7Degrees Beer School. Dark, dark brownish copper poor with a weak tan foam that bubbles away super quickly. Aroma is roasted malts, coffee, and caramel. Taste is roast malts, with a hint of caramel sweetness. Overloaded with toasted malt and bitterness, well balanced oyster cloister. dnstone (3414) - Las Vegas, Nevada, USA - AUG 26, 2016
Vanilla and wood notes in the aroma. Roasted malt flavor with some off apple peel notes.
Notes: St Patrick’s Day visit ’10 Cenzura (702) - Warsaw, POLAND - JUL 20, 2016
Aroma: chocolate, coffee with milk, roasted malts and some sweet notes. Taste: roasted malts, coffee, chocolate and light sourness. Nice head, good lacing and medium carbonation. Aragh (264) - POLAND - JUN 1, 2016
Piana gęsta, wysoka, utrzymująca się, zdobi szkło. Kolor brunatny. Zapach słodki, czekoladowy, jednka w smaku trochę bardziej wytrawne niż słodkie. Przede wszystkim jest znaczna kawowa kwaśność, trochę kawowej goryczy i tylko nikła nuta czekolady. Jak na styl dość wysoko nasycone. Trochę wodniste z lekkim posmakiem umami, zapewne od ostryg.