overall
73
81
style
Brewed by Porterhouse
Style: Dry Stout
Dublin, Ireland

bottling
unknown

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 405   WEIGHTED AVG: 3.37/5   EST. CALORIES: 129   ABV: 4.3%
COMMERCIAL DESCRIPTION
Cold filtered and nitro-kegged. Also available in bottles at 5.0% ABV.
"A classic modern light stout with the added complexity of a late kettle hop. Aromatic character. Rich roast, dry, clean and bitter without any sourness." Ingredients: Pale Malt, Flaked Barley, Roast Barley, Black Malr, Crystal Malt; Galena, Nugget and East Kent Goldings.

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3.6
PilsnerDoctor32 (461) - madrid, SPAIN - MAR 24, 2017
Botella 0,33 cl. Color rojo oscuro-marron. Espuma fina, color beige.Muy presentable.Aroma de malta, cafe, chocolate,pan. Sabor -malta, cafe, con agradable amargor y dulzor suave.Cuerpo medio, algo vacio. En la boca se queda amargor y sabor de malta

3.6
elbernays (1707) - Dublin, IRELAND - MAR 16, 2017
Pint in the swam. Pours black with strong reddish hues. Nitro cream head. Chocolate, roasted malt, coffee nose. Flavour is a light burnt toast, roasted coffee with dry chocolate finish. Decent for strength.

3.5
BeerViking (5087) - Brentford, Greater London, ENGLAND - MAR 15, 2017
Tap at the Porterhouse, red-black with a creamy head, smooth with roast malt, redcurrants, and a burnt finish.

4.2
belfastjames (20) - Belfast, NORTHERN IRELAND - FEB 21, 2017
Pours black with an off white/ brown head, aroma of chocolate, slight coffee and sweet. Taste is chocolate, dark fruits and coffee. No real taste of roasted malts, very nice porter.

3.3
john44 (3429) - SW London, Greater London, ENGLAND - JAN 23, 2017
Draft Pint at The Porterhouse, Covent Garden, London in Feb 2011 - Dark Brown in colour. Malty; roasty/burnt malts, lots of coffee, hint of chocolate. Hoppy; grassy hops. Roasty, rather burnt, malty with a distinct sour/bitter hop edge. Dry throughout. (2011-02-16)

5
corkyrory66 (2292) - BELGIUM - JAN 10, 2017
Un "plain porter" qui reçoit deux fois la médaille d’or du "best stout" .. il y a de quoi vous
faire perdre votre latin .. mais comme on est en Irlande, il n’y a pas trop de latin !!
Niveau abv de 5 % (pour les bouteilles, et 4,3 pour les keg ..). Porter donc artisanal de Dublin en small batches, avec 4 malts et 3 houblons comme indiqué sur le site.
Mon exemplaire était à 2 mois après sa date.
Couleur noire à reflets marrons, et à l’opacité très forte.
Mousse brun moyen, crémeuse stable à 2 mm.
Arômes de ganache, chocolat noir, café moka pur.
1ère bouche souple à la magnifique entame malt torréfié, brindilles de bois au feu.
Arrière-bouche avec chocolat noir et fèves de cacao.
2ème au splendide ensemble café/chocolat/liqueur de café.
Arrière-bouche avec pointe de baies noires remarquable.
3ème d’une grande finesse, superbes saveurs.
Arrière-bouche longue et fine.
Longueur au superbe développement avec une harmonie imparable.
Jambes huileuses,, longues.
Levure douce, fine, belle ligne.
Alcool correct, il travaille magnifiquement sur l’ensemble, malgré son niveau.
Finale délicieuse.
CONCLUSION : un très grand "plain porter" qui n’a pas volé ses médailles, même si elles portent
le nom d’un autre style … Mais l’important est ce qu’il y a dans le verre, et pas sur l’étiquette ...

3.8
ngunity (179) - - DEC 29, 2016
Pints from tap at the brewpub in London. Pours a gorgeous black with a slightly off white head 2cm high; tiny bubbled, thick creamy nitrous head with the best retention I’ve ever seen on anything by a mile. I was so in love with the look and head of the beer that i didn’t immediately pick up on the unremarkable aroma and taste. The beer drinks quite one dimensional with only coffee notes and no complexity of roast or chocolate one may like. I’d session it for the look and palate alone

3.5
szymonskc (1045) - Skórcz, POLAND - DEC 4, 2016
Zapach średnio intensywny, paloność, chleb, czekolada. Kolor ciemnobrunatny, klarowne. Piana brązowa, średnio obfita, drobna, średnio trwała, zdobi szkło. W smaku wytrawne, niska pełnia, paloność, kawa, lukrecja, owoce. Goryczka niska, wysycenie średnie.

3.5
bergstaden (3268) - Røros, NORWAY - NOV 27, 2016
Olmost black with brown head - Roasted malt aroma - Roasted malt flavour with some coffee notes in there - Malt finish with some coffee notes - This was good

3.4
JorgeLee (2260) - Greater London, ENGLAND - OCT 21, 2016
On keg at the Porterhouse, London. Deep brown balck colour, creamy white head. Pleasantly chocolatey stout with a hint of roastiness. Medium bitterness. Good full palate. Solid and drinkable.


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