overall
44
73
style
Brewed by Porterhouse
Style: Irish Ale
Dublin, Ireland
Serve in English pint

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 356   WEIGHTED AVG: 3.11/5   EST. CALORIES: 132   ABV: 4.4%
COMMERCIAL DESCRIPTION
Cold filtered and kegged. Also available bottled.
"At last an Irish Red Ale with a traditional hop flavour to balance the fruit character of the yeast and the luscious caramel flavour notes delivered from the malts used, as opposed to artificially added."
Ingedients: Pale, Crystal, Wheat and Chocolate Malts; Galena, Nugget and East Kent Golding hops.

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3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ndon (857) - London, Greater London, ENGLAND - APR 26, 2011
On tap @ Porterhouse, London. Pours a copper red, with a thick creamy off white head. Strong caramel, toffee, nutty, light berry, light stone fruits.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Silphium (3199) - Traverse City, Michigan, USA - APR 22, 2011
Bottle. Fiery orange-brown body, medium creamy clumping off-white head. Soapy, herbal bitter hops nose. Dry body, dominated by herbal, leafy, soapy hops with light toasty caramels. Bitter hoppy finish.

2.7
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
blutt59 (6560) - Dallas, Texas, USA - APR 20, 2011
bottle, thanks to bu11zeye, clear orange color with a soapy foam head, malty vanilla extract aroma, metallic vanilla , roast and caramel flavor

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Maria (10213) - Thisted, DENMARK - APR 17, 2011
Its dark-red amber with a creamy head, and the aroma has notes of malt, caramel and fruit. The flavour has a light sweetness and the same notes as the aroma. In the finish I find slightly roasted caramel.

2.6
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Fratto (2845) - Arlington, Texas, USA - APR 16, 2011
Bottle from bu11zeye. Red pour with a white head. Aroma is grape, lots of caramel, and kinda nutty. Taste is bitter, nuts, roasted, and caramel.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Cavie (4642) - Arlington, Texas, USA - APR 14, 2011
Bottle courtesy bu11zeye. Clear light amber color with white foamy head. Aroma is slightly tart with a light fruity element and floral hops. Flavor is dry malt with lots of roasted grain. Semi-dry finish with a touch of bitterness. Not bad.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
jgb9348 (6109) - Arlington (Pentagon City), Virginia, USA - APR 1, 2011
Nice deep ruby hue with a pleasant tan head. Aroma of lightly toasted malt, subtle nuts and some light caramel but fairly mild. Medium-bodied; Pungent roasty malt flavour with a touch of caramel, earth and a bit of light spices. Aftertaste shows some caramel sweetness, a bit of malt but mostly an assertive nutty, earthy red with some very mild hop notes. Overall, an okay beer - definitely worth trying compared to most Irish beers. I sampled this pint on draught at the Porterhouse Brewpub in Temple Bar (Central) Dublin, Republic of Ireland on 20-February-2009.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
chrisv10 (16752) - DENMARK - MAR 27, 2011
Bottle. Clear dark amber with small off-white head. Flavour is malt, caramel, fruit, hops, little sweet and bitter.

3.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 15/20
bhensonb (14989) - Woodland, California, USA - MAR 27, 2011
Bottle from Wine & Cheese in Clayton, MO (but I just saw it at Bottle Barn in Santa Rosa). Pours lightly ruddy amber with a transient off-white head. Aroma of roast malt with a touch of chocolate. Med body. Flavor definitely starts out with chocolate. Theres malt sweetness, but there seems to be fruity hop enough to balance. Finiances with a light chocolate aftertaste.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
capoccetta (171) - roma, ITALY - MAR 20, 2011
on tap.Classica spinatura al carboazoto con schiuma molto densa e compatta,colore rosso.I profumi sono molto delicati con note tostate di malto.In bocca invece molto corposa con sentori moto pronunciati di malto tostato,caffe amaro e una nota lieve di liquirizia. comunque molto beverina. finale amaro.


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