overall
93
98
style
Brewed by Porterhouse
Style: Dry Stout
Dublin, Ireland

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 515   WEIGHTED AVG: 3.59/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Cold filtered and kegged. Also available bottled at 5.7% ABV.
"Made to arecipe originally brewed by Deasys of West Cork in the early 1900s. This was Michael Collins favourite tipple - a stout like your gradfather used to drink. A fine fullsome stout, full in every way, a pungent aroma of late kettle hops. A generous quantity of roast grain for flavour, bitter with flaked barley producing that rich body."
Ingredients: Pale Malt, Roast Barley, Black Malt, Flaked Barley; Galena, Nugget and East Kent Goldings hops.

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3.4
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ughsmash (7508) - Pewaukee, Wisconsin, USA - OCT 28, 2008
750mL bottle. Opened unenthusiasticallly, but looked good when poured.. deep brown with a creamy cap of rich tan head. The aroma picked up roasted coffee, semi-sweet chocolate, and lesser nutty notes in a fine array of malts.. just a touch of oaky sourness and herbal notes behind. The flavor had a little more sourness than I would’ve liked, but it was still aiight.. roasted barley, coffee, and lesser chocolate on the core with oak and roasted grainy sourness around.. bitterness was fresh and greener with grassy character.. finished with roasted black malts and more of that sourness. Medium-bodied with ideal carbonation on the palate, but the sourness kept it from flowing well. Certainly solid overall

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
reakt (950) - Greater London, ENGLAND - OCT 8, 2008
Draught @ The Porterhouse, Covent Garden. Mahogany with a thick beige nitro head. Dark chocolate, roast malts, black filter coffee and a hint of soap in the nose. Slightly thin in the mouth but has good roasty notes, baking chocolate and some bitter hops in the finish.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DougShoemaker (3147) - Toronto, Ontario, CANADA - SEP 30, 2008
Aroma is dominated by roasted coffee and liquorice, cocoa notes too, black, sporting a tiny toffee head. Taste is unbeatable coffee, gorgeous liquorice, fine dark chocolate. Medium bodied, superbly balanced, bitter and bold. Incredible! Thanks Torontoblue.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
thewolf (12270) - Kolding, DENMARK - SEP 30, 2008
Tap @ Porterhouse, London.
Pours almost black with a great, staying, creamy, beige head. Exceptionally good looks. Sweet, malty aroma, some chocolate and soft roasted. Not much of it, though. Low carbonation, fine, creamy mouthfeel - much like a good Guinness. Flavour is rather sweet and malty, good dark chocolate, nuts, liquorice and a great, long aftertaste.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
brentfeesh (1208) - Mansfield, Ohio, USA - SEP 23, 2008
750 ml bottle sent from Secret Santa 2008. Quite dark with a bubbly brown head. Very roasty aroma with licorice. Sharp but semi-sweet with roasted/burnt grain. Complex with a bit of malt with earthy/spicy hop presence that is not over done. Solid. Carbonated medium body with semi-dry finish. Pretty good for a style I do not usually get into.

3.8
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
after4ever (7713) - Brier, Washington, USA - SEP 8, 2008
750, corked and baled. Thanks, BitBucket! This was truly above and beyond the call without a doubt. The cork was a real SOB to remove--ended up chipping glass off the neck TWICE, using a garden variety wine bottle opener. This was after I gave up messing with the cork and just cut the top off. wtf? Impacted to say the least. But that’s neither here nor there wrt the beer, since I rinsed the shards off the top under the tap.
Pours a jet-black body under a thick, surging, moussy burnt tan head. Plenty of webby lacing left as it falls, but it sticks around to some degree for a good long while. Sweet licoricey nose...delectable. Creamy medium body. Plenty of chocolate and licorice on the mid-palate with whiffs of licorice darting in for cameos here and there. Long, mild, creamy finish. This isn’t really a 750 beer, it’s a 6-pack beer, but it’s lovely stuff. Could drink a fair bit of it if they got the price down where it ought to be, instead of hovering around 75 cents an ounce in the states at boutique bottle shops.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
pasgenric (2) - , Quebec, CANADA - SEP 5, 2008 does not count
The 4X is my favourite stout from the Porterhouse brewery. It has the strongest taste, and it keeps you thinking.

3.5
   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Rune (11632) - Troms, NORWAY - SEP 1, 2008
Moderately, off-white head resting all the way on top of a pitch black body. Sweet coffee aroma. Roasted coffee beans in flavour turning into more coffee grounds towards the ending. Bitter finish (third pint glass on a sample tray, draught at Porterhouse London 05.08.2008).

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BBB63 (6557) - La Porte, Indiana, USA - AUG 27, 2008
Corked bottle and served in my Stone IRS snifter: Opaque with a frothy tan head and very good lace. The aroma has notes of heavy roasted and charred malts, aromatic herbal hops, anise, pipe tobacco, plum, and a hint of coffee esters. The taste starts with a nice balance of burnt black malt and hop bitterness balanced by bready pale malts. Hint of lactic twang and acidic fruit around the edges. The finish has some liquorice and chocolate notes along with a dry ashy character. There is a strange but welcomed salty like quality on the aftertaste. The mouth feel is round and lively, good for the style. Pretty darn nice beer but not too sure if worth the monies however.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
fata2683 (2176) - Tucson, Arizona, USA - AUG 22, 2008
Awesome stout on draught at the Porthouse in Dublin. This is very thick and full of wonderful dark flavors. Coffee and dark fruit. Burnt carmel and good amount of bitterness.


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