Brewed by Porterhouse
Style: Dry Stout
Dublin, Ireland


on tap

Broad Distribution

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RATINGS: 523   WEIGHTED AVG: 3.59/5   EST. CALORIES: 150   ABV: 5%
Cold filtered and kegged. Also available bottled at 5.7% ABV.
"Made to arecipe originally brewed by Deasys of West Cork in the early 1900s. This was Michael Collins favourite tipple - a stout like your gradfather used to drink. A fine fullsome stout, full in every way, a pungent aroma of late kettle hops. A generous quantity of roast grain for flavour, bitter with flaked barley producing that rich body."
Ingredients: Pale Malt, Roast Barley, Black Malt, Flaked Barley; Galena, Nugget and East Kent Goldings hops.

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   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Capa (3187) - Kitsap, Washington, USA - JUL 27, 2008
Dark with a deep beige head. Aroma is roasted malts, vanilla, lactose, molasses, chocolate and alcohol. Medium bodied and well carbonated, but still goes down easy. Flavor is roasted, chocolate, malty, vanilla, and some earth. Easy drinking, damn tasty stout. Nothing overpowers here, just a solid combination that makes me think I need a few more bottles.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
robforbes (2233) - Bremerton, Washington, USA - JUL 26, 2008
pours a thick black (opaque) with a large brown bubbly head.
smell is cocoa, touch of coffee, licorice, slight vanilla, a whiff of smoke.
taste is thick creamy, dark and bakers chocolate, touch of espresso, end is dry and slightly bitter, a woody aftertaste.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
TimE (5711) - Tokyo, JAPAN - JUL 26, 2008
Pitch black color with a dark brown head. The nose is very unique with strong salty black licquorice, dark chocolate, treacles, and tobacco notes. Did I mention how salty this is? Very dry and intense mouth with salty black licquorice, dark chocolate and dark fruit. Sightly warming. Med body. Saltiness just lingers in the mouth. Truely an amazing stout that is not getting its props.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
NYHarvey (2153) - New York, New York, USA - JUL 18, 2008
The aroma is dusty, detergenty with some dark fruit and dark roasted malt. The body is black with a crazy lasting, thick mocha head. The first sip is sweet chocolate, fruity, malty and it has a very creamy feel. Lingering ashy, sweet fruit flavor with a bit of astringency.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
cellar (508) - Dublin, IRELAND - JUL 12, 2008
@ Porterhouse, Dublin: Black, long lasting cafe au lait head, notes of coffee, liquorice, chocolate, roasted malt,mainly bitter and dry finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
mjs (7098) - Helsinki, FINLAND - JUL 8, 2008
(Draught at Porterhouse on 2008-07-01) Almost black. Medium-sized dense tan head. Almost burned aroma in nose. Full and dry palate. Hops, roasted malts and lots of bitterness in taste. Sligtly boring. Ok aftertaste.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Maria (10213) - Thisted, DENMARK - JUL 7, 2008
Thanks Tom/After4ever. It’s a black beer with a huge, nice, creamy and nougat colored head. The aroma is mild and has notes of roasted malt, coffee and licorice. The flavour has a light sweetness, notes of chocolate, coffee, licorice, roasted malt and it’s smooth with a nice body. It’s really not very complex, but it’s uncomplicated and very harmonic and constantly invites to another sip, then another etc. I like it a lot!

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
McCracken (14) - San Francisco, California, USA - JUN 30, 2008
Poured impenetratably jet black with a light brown, long-lasting, tight head. The aroma surprised me a bit as I got more hop aroma than roasted barley. Still though, the roasted factor was nicely presented around a very complex chocolate, brown sugar and balanced EKG herbal note. The flavor was great as well though more molasses-like than in the aroma with a great dry, roasty and lightly grainy/astringent lingering finish. Very creamy in the middle and nice and dry in the finish. Good use of flaked barley. This is a really nice beer that actually hides its 7% alcohol pretty well. I could drink a lot of these and nothing else over a night, and be very, very happy.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Daithi8640862 (24) - Dublin, IRELAND - JUN 30, 2008
A very strong powerful stout with distinct flavourings of roasted malt and tobacco.The tobacco was unusual but i quite liked it.hint of coffee and more roasted malt in the finish. Took a few pints but im starting to like it a lot

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jake65 (3579) - Meridian, Idaho, USA - MAY 25, 2008
Bottle: Dark brown pour with a nice sized tan head. Aroma is roasty and sweet, light cocoa and coffee. Flavor is again roasty and sweet with a bittersweetness too. The roast is just right and really takes the center of the brew. Thanks BuckDich.

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